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Yeast strains
Rosé wines
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LEVULINE ALS 500g
White and rosé wines
Yeast selected to release varietal traits and enhance aromas : terpen-derived aromas and thiol aromas
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$46.57
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LEVULINE ARPEGE 500g
Rosé wines
Used for cold fermentation (13 to 18°C-55 to 65°F) Levuline Arpège enhances and stabilizes the amylic (fresh almond) characters.
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$39.52
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LEVULINE C19 YSEO 500g
White and rosé wines
Levuline C19 enhances the floral and citrus aromas as well as the mineral tones. Yeast produced according ti the YSEO process (Yeast Security Optimization) which allows to elaborate cleaner and more expressive wines
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$49.85
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LEVULINE CERES B201 YSEO 500g
White and rosé wines
This yeast amplifies the elegance of the wine by enhancing its floral and fruity components : tropical fruit, citrus, pineapple. The Ceres B201 is produced according to the YSEO process (Yeast Security Optimization). This YSEO process allows to elaborate cleaner and more expressive wines.
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$49.85
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LEVULINE SYNERGIE 500g
White and rosé wines
Association of Levuline C19 and Levuline ALS
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$48.54
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