Pasteuril
Potent preservative for all wines, avoids spoilage, prevents any fermentation
Over the years, the antiseptic action of Pasteuril has allowed wines to resist better against spoilage.
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Characteristics :
More stable than SO2, Pasteuril contains potassium metabisulfite (96 %) and ellagic tannins (4 %).
When in contact with wine, it releases SO2 while the tannins restrict the evaporation of this SO2 in the atmosphere and act in synergy with it against microorganisms.
Pasteuril is a potent preservative against spoilage or re-fermentation of wines.
Pasteuril also protects the wines against any spoilage due to oxygen.
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