Characteristics :
White granulated powder :
Ash : <3.5 %
Heavy metals : < 20 ppm
As : < 3,5 %
[α]D20°C : - 22° to 34°
Escherichia coli absent
Salmonella absent
Properties :
Instant Gum is a stable colloid also known as « protective colloid ». It aims at preventing particle enlargement, therefore, preventing the occurrence of haze and colloidal deposits Instant Gum prevents the sedimentation of coloring matter and physicochemical-
based turbidity in young wines and especially sweet wines, fortified wines and Ports.
Instant Gum also protects wines against iron and copper casses. Contrary to liquid arabic gum, Instant Gum doesn’t bring SO2 to the wine.
More pure, Instant Gum can be added to the wine just before bottling.
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