FML Expertise C is intended for white wines with very low pH values and medium alcohol concentrations, such as base wines used for secondary alcoholic fermentations in the production of sparkling wines.
Characteristics:
•minimum pH for malic acid degradation 2.90
•maximum alcohol limit for malic acid degradation 14 %
•Optimum temperatures for malic acid degradation 18 to 25°C
Bacteria 
