IRIAFUT
• A bactericidal and fungicide product specifically developed to clean and disinfect tanks and other wood equipment used in wineries (effective against Brettanomyces);
• Removes organic material and effectively disinfects;
• Eliminates musty, dry, stale aromas and tastes
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Properties :
• Light yellow liquid
• pH at 10g/l: 12.5 ± 0.5
• Specific gravity (20°C): 1.21 ± 0.01 g/cm3
• Melting point: -15°C
• Active disinfecting compound from the laurylamine group: Di(aminopropyl)-laurylamine
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Team 
