Composition :
Inerted yeast
Microcrystalline cellulose
Properties :
The anti-oxidative of the peptides brought by Genesis Fresh preserve the color and aromas of the white and rose wines The oxido-reduction graphs show that wines
having fermented with Genesis Fresh have a better resistance to oxidation than the control lot or the wine fermented with a common inerted yeast.
Reminders :
• The oxido-reduction potential of a wine is the assessment of its level of oxidation and reduction. When the wine contains the same amount of oxidative and reductive components, it is at its normal oxido-reduction potential, called Eo .
• The oxidation graph hints about the normal oxido-reduction potential of a wine at a given time. It also it shows the ability of a wine to resist oxidation.
Moreover:
• The inerted yeast provide amino acids and polysaccharides that enhance the fermentability of the must
• The cellulose facilitates the removal of the CO2 and acts as a support for the yeast. It decreases the lag phase where the juice is most sensitive to oxidation.
Genesis Fresh doesn’t provide thiamin. It can be supplemented with Activateur S or Vinitamine S, sources of nitrogen and growth factors.
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