IRIAMAT
Physiochemical properties:
• Clear – colorless liquid
• PH of the pure solution: 4
• pH at 10g/l: 5 ± 1
• Specific gravity (20°C): 1.14 ± 0.01 g/cm3
• Melting point: -17°C
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Utilization :
• Thanks to its oxidizing potential, the microbicidal action of hydrogen peroxide permanently disables the active system of the microorganism cells
• A very interesting disinfectant for the wine industry since hydrogen peroxide decomposes forming water and oxygen, thus leaving no toxic residues
• Production line and tank cleaning
• It is recommended to use Iriamat together with Iriatartre L within the frame of the Iriacombi process
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