Colle de Poisson OF
This fining agent is obtained by the cold swelling of the bladders of catfish
Colle de Poisson OF is obtained by the cold swelling of the bladders of catfish.
The choice of raw material and the cold swelling process makes this a high quality and high efficiency-fining agent.
Colle de Poisson OF is perfectly adapted for the fining of white wines. It gives the wine a sparkling clarity without stripping aroma or flavor.
|
|
Characteristics :
Colle de Poisson OF is made from very high molecular weight (140,000 Daltons) proteins.
It should be used with wines which do not require specific fining for excessive tannins, proteins….
Flocculation is slow and may leave some “flakes” in suspension.
|
 |
|
Home 
