ENZYM'GLO/UC 100g

Price: $35.42

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In Stock 1

Paquet 100g (P)

(P)=powder | (G)=granules | (D)=disc | (S)=Solution

Enzym’Poudre GLO/uc

Fast action highly concentrated enzyme for must settling and clarification.

Enzym'Poudre GLO/uc is an enzymatic preparation with very potent pectolytic activity. It has a very concentrated polygalacturonase activity and settles or clarifies musts rapidly. It is specifically designed for settling press juices coming from champenois type pressing or from medium thick grape varieties.

Characteristics :

Enzym’Poudre GLO/uc has pectolytic activities particularly adapted to the degradation of slightly esterified pectins (methylation lower to 80%), which are characteristic of grape berries.

Polygalacturonase is the most representative activity, higher than 30 000 Nanokatals.

Properties :

Using 'Enzym'Poudre GLO/uc allows :

- A faster clarification of the musts during must settling, hence it saves time.

- A better agglomeration of the deposit from the must.

Applications :

- Must settling :

First case : good quality of extracted juices (little loaded and healthy)

Incorporate Enzym'Poudre GLO/uc either when receiving the harvest if a complementary extraction action is required or during juice extraction if only clarification is required.

2nd case : juices loaded, spoiled and/or rich in polyphenols

Add Enzym'Poudre GLO/uc only after juice extraction.

Then add Vinificateur C, N or SR to ensure perfect settling of the must against spoilage agents (impurities, oxidases).

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