Properties :
Arabic Gum Kordofan is a liquid aguar gum extracted from Acacia Verek or Acacia Senegal from the African region of Kordofan. Kordofan gum’s exceptional purity
gives it great stabilization potency against colloid haze and sedimentation.
Characteristics :
Arabic gum : 250 g/liter
SO2 : 4-5 g/l
Ash : <3.5 %
Heavy metals : < 20 ppm
As : < 2 ppm
[α]D20°C : - 26° to 30°
Applications :
Arabic Gum Kordofan is a stable colloid also known as « protective colloid ». It aims at preventing particle enlargement, therefore, preventing the occurrence of haze and colloidal deposits.
Arabic Gum Kordofan also protects wines against iron and copper casses and it generally prevents the precipitation of phenolic compounds (coloring matter).
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