Characteristics :
• Total phenolic compounds content : 96% in gallic acid equivalent
• Tannin content : 50% in oligoméric ellagitanins of Q. Petraea heartwood equivalent
• Total aromatic polycyclic hydrocarbons content : < 3 ng/g*
Benzo[a]pyrène content: < 1 ng/g *
*Maximum limit of Benzo[a]pyrène content: < 50ng/g. Conforms to applicable
regulation.
Properties :
Added during the red wines ageing process, Oenotannin VB Touch helps stabilize the coloring compounds of the wine. With time, it also contributes to the harmony between the tannic structure and the broadness of the mouthfeel of the wine, enhancing the original flavors of the wine.
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