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Home Home Fermentation adjuvants VINIFICATEUR C 5 Kg VINIFICATEUR C 5 Kg Price: $69.91 Availability In Stock 4 Paquet 5Kg (P) (P)=powder | (G)=granules | (D)=disc | (S)=Solution Vinificateur C     Preventive and curative oxidation treatment.  Proteic stabilization of white and rosé wines    Vinificateur C allows a quick and simple one-step action with maximum efficiency.  Vinificateur C has been formulated from well-defined raw materials with constant quality:    Bentonites                                 Specific swelling index : 15cm3/g  Adsorbing surface : 500-600m2/g   Cation exchange capacity : 80 meq/100g  Protein adsorption : 80% (80g/100l of standard albumin)    Casein :  pH : 7.5-8.2 in a 10% solution  Protein content : > 80%   Properties :    Vinificateur C is used to prepare juices during fermentation or on wines.    -It allows obtaining and maintaining a clean color ;    -It favors the removal of fixed polyphenoloxydase ;    -It allows controlling the intensity of the coloring matter ;    -It improves proteic stability.  Casein is a milk-based enological product. In certain countries and in the EU (beginning May 31st 2009), its utilization requires the specific labelling of wines. Please, consult the applicable regulation.      Application :    1) Juice :  Good quality juice :  • Use enzyme as early as possible to facilitate settling  • Add Vinificateur C immediately at beginning of racking, before fermentation  • Allow to ferment dry with Vinificateur C    Tainted and/or polyphenol rich juice :  • Use enzyme as early as possible   • Add Vinificateur C before settling  • After racking add Vinificateur C again  • Allow to ferment dry with Vinificateur C.    2)  Wine :  Mix wine well with Vinificateur C during pumping over.  Quantity: