Vinificateur SR
Winemaking additive specific for rosé, allowing better color stabilization.
Prevents pinking of white wines.
Vinificateur SR has been specifically developed for the preservation of the color of rosé wines while respecting their fruity character. It also prevents the pinking of white wines.
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Composition :
- Sodium montmorillonite complex with a large absorption spectrum, which is also selective for proteins, oxidasic activities and polyphenols.
- Polyvinylpolypirrolidone (PVPP) to remove phenolic compounds liable to oxidize and/or to polymerize, affecting color, limpidity and the organoleptic qualities of the wine in the long term (33%).
Properties :
Vinificateur SR :
- Removes the polyphenols responsible for yellowing,
- Selectively adsorbs unstable proteins,
- Prevents coloring intensity from becoming more marked over time,
- Ensures better color stability over time,
- Preserves organoleptic qualities,.
- Erases harsh and bitter flavors.
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Fermentation adjuvants 
