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ECORCES OF 500g

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Paquet 500g (P)

(P)=powder | (G)=granules | (D)=disc | (S)=Solution

Ecorces OF

Yeast Hulls

 
Yeast hulls prevent and treat stuck fermentation
Yeast hulls adsorb the fatty acids harmful to fermentation and therefore increase the rate of fermentation of the juice.


 

 


 

Composition :

Yeast hulls

 

Properties :

Yeast hulls fix the toxic fatty acids that inhibit fermentation (C6, C8, C10) and which are produced by the yeast. Yeast hulls fix also pesticide residues.
They probably release other elements, like sterols and unsaturated long- chain fatty acids which, far from hindering the fermentation process, favor it.




 

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Photos Julien Perron Gagné