Our selected products

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Brand	Product	Formats	Composition	Properties
OF	Activateur 'S'	1 Kg 5 Kg	Thiamin and Ammonium sulfate.	Basic yeast growth medium. Thiamin and ammonium sulfate containing. compound.
OF	Activateur Boland	1 Kg	Diammonium phosphate and thiamin.	Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.
OF	Diammonium phosphate	1 Kg	Diammonium phosphate (100%).	Fermentation activator, source of ammoniacal nitrogen for yeasts.
OF	Milieu Total On request	500 g	Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.	A full and nutritionally balanced fermenting medium.
OF	Vivactiv Arôme	1 Kg	Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes. GMO-free, non-allergenic.	Nutrient that promotes the production of aromas by yeasts.
OF	Vivactiv Contrôle	1 Kg	Complex nutrient.	Complex nutrient to manage the end of the alcoholic fermentation.
OF	Vivactiv Performance	1Kg	Diammonium phosphate, inactivated yeasts, nitrogen from inactivated yeast, yeast autolysates, amino acids, yeast cell envelops, thiamin. GMO-free, non-allergenic.	Complex nutrient to start the alcoholic fermentation.
OF	Vivactiv Premier	1 Kg	Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin. GMO-free, non-allergenic.	Nutrient to manage the alcoholic fermentation efficiently.

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New !

Marque	Produit	Formats	Composition	Caractéristiques
MV	Neo Sweet On request	1 Kg 5 Kg	Yeast products rich in parietal polysaccharides.	Elaboration of round red wines with more volume and protect the color. Also significantly reduce astringency.
OF	Phylia AR New !	1 Kg	Inactivated dry yeasts rich in reducer elements.	Protecting and preserving color and aromas of white and rosé wines.
OF	Phylia Cys	1 Kg	Yeast product whith a stronger reducing potential.	Against oxidation of white and rosé wines.
OF	Phylia EPL	500 g	Yeast protein extract.	Gentle wine fining. Brand new way of fining with no gelatin or silica-gel.
OF	Phylia Exel	500 g	Fully soluble polysaccharides and yeast proteins.	Tartrate stabilization and fining of wine. Refine wines just before bottling. 100% soluble.
OF	Phylia LF	500 g	Yeast product rich in mannoproteins.	Safe and natural wine aging. Lees substitute.
OF	Vivactiv Ecorce On request	500 g	Yeast hulls.	Preventive or curative treatment, improve alcoholic fermentation.

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Brand	Product	Formats	Composition	Properties
MV	Bentogreen On request	5 Kg	Plant proteins and bentonites.	Preventive treatment of white and rosé musts against oxidation and protein instability.
OF	Formule 1-CF	1 Kg 5 Kg	PVPP, microcrystalline cellulose, ligand.	Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
MV	Polygreen On request	1 Kg 5 Kg	Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.	Preventive and curative treatment of white and rosé musts and wines against oxidation.
MV	ProVgreen Pure Must	1 Kg	Selected pea proteins.	Clarification and oxidation treatment of must.
OF	Vinificateur C On request	1 Kg 5 Kg 20 Kg	Bentonite and Casein.	Prevents to the oxidation and increases the heat stability of white and rosé wines.
OF	Vinificateur SR	1 Kg 5 Kg	Bentonite and PVPP.	Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
OF	Vinificateur SR-3D	1 Kg 5 Kg	Bentonite, PVPP and a specific enological tannin.	Detoxification, fading and de-proteinization of rosé musts.

White wine

Rosé wine

Red wine

Cider

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Brand	Product	Formats	Application	Use rate	Properties
OF	Lysis Allegro	100 g		1 - 4 g/hL	For the devatting, clarification and flotation of white musts.
OF	Lysis Couleur	100 g		2 - 5 g/100kg	Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines.
OF	Lysis Elevage On request	100 g		2 - 4 g/hL	Microgranular enzymatic preparation used to go with the aging of great wines.
OF	Lysis Elite	100 mL		3 - 4 mL/hL	Liquid enzymatic preparation for clarifying and settling difficult juices.
OF	Lysis Essentia	100 g		2 - 4 g/hL	Concentrated microgranular enzymatic preparation for expressing aromas.
OF	Lysis First	100 g		2 - 5 g/100kg	Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
OF	Lysis Flash D On request	1L 10L 20L		2 - 5 mL/hL	An enzymatic preparation specifically developed for flash release
OF	Lysis Grenat On request	100 g		2 - 5 g/hL	Pectolytic enzyme for the clarification of red juices or red wines.
OF	Lysis Impact On request	120 mL		2 - 4 mL/hL	Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
OF	Lysis MPC On request	1 Kg		2 - 4 g/hL	Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration.
OF	Lysis SR	100 g		3 - 4 mL/hL	Liquid enzyme preparation for the clarification and racking of rosé musts.
OF	Lysis UC	50 g 100 g		0,5 - 2 g/hL	Concentrated microgranular enzymatic preparation for the clarification and fast settling of white and rosé juices.
OF	Lysis Ultra On request	100 mL		0,3 - 1 mL/hL	Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.
MV	Viazym Aroma On request	500 g		5 - 10 g/hL	Pectolytic enzyme preparation for the release of terpenic aromas in wines.
MV	Viazym Flot On request	1 L		2 - 4 mL/hL	Liquid pectolytic enzyme preparation for must flotation.
MV	Viazym Flux On request	1 L		5 - 10 mL/hL	Specific enzyme preparation for clarification and filtration of musts and wine.
MV	Viazym MP On request	500 g		2 - 4 g/100kg	Special preparation used for optimizing skin maceration while improving pressing, settling and thus the quality of musts coming from skin maceration.
MV	Viazym Rouge On request	500 g		2 - 5 g/hL	Pectolytic enzyme for the clarification of red juices and red wines.
MV	Viazym Thermo On request	1 L		2 - 5 mL/hL	Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment) or flash release.

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Brand	Product	Formats	Proporties
CHR	Viniflora®CH11	For 25 hL	High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
CHR	Viniflora®CH16	For 2,5 hL For 25 hL	Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
CHR	Viniflora®CH35	For 2,5 hL For 25 hL	Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
CHR	Viniflora®CiNe	For 25 hL	Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
GE	MicroEssentialTM Oenos	100 g 1 Kg	Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.

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Brand	Product	Formats	Composition	Properties
OF	Oenotannin Fraîcheur On request	250 g	Complex of gallotannins, ellagitannins and condensed tannins.	Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.
OF	Oenotannin Initial	500g	Pure grape seed tannins.	Vinification and aging for red wines.
OF	Oenotannin Mixte MG	1 Kg	Pure chestnut tannin.	Vinification and fining of white, red and rosé wines.
OF	Oenotannin Oenogal	1 Kg	Alcohol extracted gallo tannins.	To improve clarification and removes superfluous proteins of white, rosé and red wines.
OF	Oenotannin Perfect	500g	Pure grape seed tannins.	Aging. Running off and the end of alcoholic fermentation for white, red and rosé wines.
OF	Oenotannin Velvet	500g	Pure grape seed tannins.	Aging of white, red and rosé wines.
OF	Oenotannin VB Touch	500g	Tannins extracted from oak staves	Aging of white, red and rosé wines.
MV	Subliwhite	1 Kg	Proanthocyanic and gallic tannins.	Clarification stabilization and balance of white wines.
OF	Oenoquercus BF	10 Kg	Fresh oak chips, untoasted.	Vinification (alcoholic fermentation). Enhances the wine's fruity sensations and structure, avoids reduction of musts, and stabilises color.
OF	Oenoquercus DUO	10 Kg	50% American oak + 50% French oak chips, medium toast.	Vinification and aging. Highlights the wine's aromas and provides volume in the mouth.
OF	Oenoquercus FR	10 Kg	100% French oak chips, medium toast.	Vinification and aging. Provides the wine with structure as well as toasted notes
MV	Kit Barrique Sweety FR	24 ministaves	French oak ministaves of medium toast.	Sweet, vanilla, mocha. Equals to 25% of a new barrel.
MV	ViaOak Cube Finesse FR New !	10 Kg	French oak cubes, very slow, long toast, produced by an innovative toasting process.	Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines.
MV	ViaOak Cube Finesse US New !	10 Kg	American oak cubes, very slow, long toast, produced by an innovative toasting process.	Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines.
MV	ViaOak Cube High Sweet FR New !	10 Kg	American oak cubes, original medium toast.	Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines.
MV	ViaOak Cube High Sweet US New !	10 Kg	American oak cubes, original medium toast.	Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines.

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Brand	Product	Formats	Composition	Properties
OF	Ammonium Bisulfite 40% On request	20 L	Ammonium Bisulfite solution (concentration: 400g/L SO2).	Must sulphiting and fermentation activation.
OF	Ascorbic acid	1 Kg	Ascorbic acid.	Antioxidant.
OF	Pasteuril	500g	Potassium Metabisulfite and tannins.	Conservative wines and ciders.
OF	Potassium metabisulfite	1 Kg 25 Kg	Potassium Metabisulfite (powder).	Sulphiting.
OF	Potassium Sorbate	1 Kg 25 Kg	Potassium Sorbate.	Antifungal.
OF	Redoxine New !	500g 1 Kg	Ascorbic acid (25%), Citric acid (75%).	Wine stabilization against iron casse and oxidation.
	Sulfur discs 5g	1 Kg	Sulfur Dioxide (gas).	Sanitizing barrels.
MV	Efferbaktol 2G & 5G	500 g	Effervescent granules of Potassium Metabisulfite.	Must and wines sulphiting optimized for barrels and small containers.
MV	Sulfossol 200/400 On request	20 L	Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2).	Must sulphiting and fermentation activation.

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Brand	Product	Formats	Composition	Properties
OF	Affimento	1 L 5 L	Food grade gelatine solution.	Gentle clarification of red wines aged in barrels or rich in polyphenols.
OF	Colle de poisson Isinglass On request	250 g	Isinglass.	Fining agent specific to white wines.
OF	Gelatine N On request	1 L - 5 L 10 L 20 L	Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.	Gentle smoothing-out of the tannin character. Flotation.
OF	IS 15 On request	1 Kg	Solvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons.	Used to fine tannic red wines. It removes astringency and bitterness.
OF	Oenogel 30 On request	1 L - 5 L 10 L 20 L	Silica-gel.	Fining adjuvant.
OF	Oenotannin Mixte MG	1 Kg	Purified extract of micro-granulated tannin.	Vinification and fining process.
OF	Phylia EPL	500 g	Yeast protein extract.	For gentle wine fining. Brand new way of fining.
MV	ProVgreen Pure Must On request	1 Kg 5 Kg	Pea proteins selected.	Clarification and oxidation treatment of must.
MV	ProVgreen Pure Wine On request	1 Kg 5 Kg	Pea proteins selected.	Fining and refining of wines.
MV	Subliwhite	1 Kg	Proanthocyanic and gallic tannins.	Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.

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Band	Product	Formats	Composition	Properties
SO	Citric acid	1 Kg 25 Kg	Citric acid.	Prevents iron casse in white and rosé wines.
MV	Bentonite Electra On request	1 Kg 5 Kg 25 Kg	Activated calcic bentonites.	Elimination of unstable proteins in musts and wines.
MV	Bentogreen On request	5 Kg	Bentonite, pea proteins (non GMO, non-allergenic).	Preventive treatment of white and rosé musts against oxidation and protein instability.
OF	Kordofan Gum	5 L	Arabic gum solution derived from Acacia Verek and SO2.	Prevents cloudiness and colloidal deposits.
OF	Kyocell	1 Kg 5 L	Cellulose gum (Carboxymethylcellulose).	Stabilizer to prevent the precipitation of tartrates.
OF	Gomme SR On request	5 L 20 L	Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.	Prevents cloudiness and colloidal deposits.
OF	Instant Gum	1 Kg	Powdered gum arabic obtained from Acacia verek.	Prevents cloudiness and colloidal deposits.
OF	Optima	1 Kg	Bentonite and PVPP.	Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.
OF	Performa On request	1 Kg 5 Kg	High-quality activated sodium bentonite.	Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.

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Brand	Product	Formats	Composition	Properties
SO	Citric acid	1 Kg 25 Kg	Citric acid.	Acidification of wines before starting. Prevent hazes for white and rosé wines.
SO	Malic acid	1 Kg 25 Kg	Malic acid.	Acidification of musts or wines. It brings freshness to the wine.
SO	Tartaric acid	1 Kg 25 Kg	Tartaric acid.	Acidification, postage tanks.
SO	Potassium Bicarbonate On request	1 Kg 25 Kg	Potassium Bicarbonate.	De-acidification.
SO	Copper citrate 2%	1 Kg	Copper citrate 2%.	Copper citrate based product Prevention and treatment of reductive aromas.
OF	Calcium Carbonate	1 Kg 25 Kg	Calcium carbonate.	De-acidification.
OF	Desacid	5 Kg	Precipitated calcium carbonate.	De-acidification by the “double-salt” method.
OF	Delicarbone grains On request	5 Kg	Oenological charcoal of plant origin.	Destaining white musts and wine.
MV	Dicalcic On request	15 Kg	Formula on measure (pre-order only).	Balanced wine de-acidification through formation of double salt.
OF	Diwine Thiol On request	1 Kg 5 Kg		Specific formulation for the preservation of volatile thiols in musts containing heavy metals.
OF	Diwine 2+/3+ On request	1 Kg		Specific formulation to bind heavy metals
OF	Diwine Arôme On request	1 Kg 5 Kg		Specific formulation to limit the negative impact of heavy metals and express wine aromas.
OF	Diwine SR On request	1 Kg 5 Kg		Specific formulation to preserve aromas and colour in rosé wines
OF	Formule 1 -CF	1 Kg 5 Kg	PVPP, microcrystalline cellulose, ligand.	Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
SO	PVPP	1 Kg	Pure PVPP (pharmaceutical grade).	It prevents or cures the oxidation in white juices or wines.
MV	Polygreen On request	1 Kg 5 Kg	Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.	Preventive and curative treatment of white and rosé musts and wines against oxidation.
MV	KTS Clear On request	1 Kg	Complex based on chitin-glucan	Specifically developed to eliminate unpleasant tastes and for fining of wines.
MV	KTS Control On request	100 g 500 g	Complex based on chitosan derivated from Aspergillus niger.	Controls the development of microorganisms that cause organoleptic alteration in wines.
OF	Charbon GOTA On request	2.5 Kg 10 Kg	Food grade oenological activated carbon.	Decontamination of musts and wines Removes Ochratoxin A and geosmin.
MV	Noir Activa max	5 Kg 15 Kg	Decolourizing charcoal, bentonite.	Superactivated decolourizing charcoal in granular form.
OF	Potassium bitartrate	25 Kg	Potassium Bitartrate.	Cream of Tartar which favours tartaric precipitations during cold stabilization.
OF	Mercaptol	1 L	Copper Sulfate.	Curative treatment of reduction problems.

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Brand	Product	Formats	Composition	Properties
OF	Activateur Boland	1 Kg	Diammonium phosphate and thiamin.	Yeast nutrients for the second alcoholic fermentation.
OF	Activateur S	1 Kg	Thiamin and Ammonium sulfate.	This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
OF	Argitirage On request	1 Kg 1 L - 5 L	Natural sodium-montmorillonites (90 %).	Riddling additive especially for traditional riddling on racks.
OF	Boltane P Export	1 Kg	Preparation of powdered ellagic tannins.	In association with riddling additive, it eases the riddling while giving more compact sediments.
OF	Boltane Tirage On request	1 L	Preparation of liquid ellagic tannins.	In association with riddling additive, it eases the riddling while giving more compact sediments.
OF	Colle 2 On request	1 Kg 1 L - 5 L 10 L 20 L	Bentonite and potassium alginate.	Riddling additive.
OF	La Marquise	500 g	Saccharomyces cerevisiae galactose.	The right choice for sparkling.

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Brand	Product	Formats	Composition	Proporties
CA	BW 200	20 L	Highly concentrated liquid Alkaline.	Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment.
CA	D FEND On request	4 L 20 L	Heavy duty sanitizer, cleaner and deodorizer	An excellent liquid cleaning compound with bacterial control properties
CA	MANOGEL	4 L	Gel/Hand soap	Antibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent.
CA	OXISAN On request	4 L 20 L	Peracetic acid - sanitizer	A balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide
CA	PEROX II	20 L	Cleaning enhancer for vinery materials	An oxygen bleach specifically formulated to remove stubborn dirt.
CA	Provinhy 3D	22 L	Liquid Alkaline (Di Laurylamine).	Multipurpose cleaning tool (ground, walls and all winery equipment).