 White wine |  Rosé wine |  Red wine |
 Cider |  Sparkling product |  Restarting stuck fermentation |
| Brand | Product | Formats | Application | Properties |
|---|---|---|---|---|
 | L'Authentique | 500 g | | Development of authentic reds enhancing the expression of terroir. |
| L'Eclatante | 500 g | | Yeast for the elaboration of very aromatic products and long life flavors. |
| L'Elegante | 500 g | | Yeast for the elaboration of white wines that express prestigious terroirs. |
| La Fruitée | 500 g | | Natural yeast selected by Sofralab for the elaboration of aromatic white and rosé wines. |
| La Marquise | 500 g | | The right choice for sparklings. Saccharomyces Cerevisiae Galactose. |
| La Persane | 500 g | | Yeast for the elaboration of floral wines. |
| La Raffinée | 500 g | | Natural yeast selected by Sofralab for its capacity to elaborate fruity and complex red wines that will be aged or not. |
| Spéciale Rosé Custom order | 500 g | | Yeast for making expressive rosé wines. |
 | Levure So Classic BY | 500 g | | For very high maturity grapes or for re-initiating fermentation. |
| Levure So Delight Custom order | 500 g | | Yeast for the production of aromatic white and rosé wines. |
| Levure So Flavour | 500 g | | Suitable for the elaboration of modern and intense red wines with complex aromas dominated by ripe fruits. For concentrated, complex and fruity red wines. |
 | Viniflora®PreludeTM New! | 500 g | | Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products. Produces mannoproteins and polysaccharides for a rounder mouthfeel. Specific notes of caramel/pastries. |
| Viniflora®Harmony New! | 500 g | | Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit. |
| Levuline BRG YSEO | 500 g | | Selected for its fermentation strength and its aromas and flavors enhancing abilities, Levuline BRG releases a lot of mannoproteins during fermentation. |
| Levuline FB | 500 g | | For finishing sluggish fermentations or restarting stuck ones. |
| Levuline SEWA | 500 g | | Strong aromatic intensity and roundness. Dedicated to sweetened products. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Activateur S | 1 Kg 5 Kg | Thiamin and Ammonium sulfate. | This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation. |
| Activateur Boland | 1 Kg | Diammonium phosphate and thiamin. | Yeast nutrients for the second alcoholic fermentation. |
| Milieu Total Custom order | 500 g | Yeast hulls (an exclusive Oenofrance process), Ammonium nitrogen, Thiamin. | Provides a perfectly balanced nutritional medium for the growth and protection of yeast. Used for re-starting stuck fermentation. |
| Nutricell AA Custom order | 1 Kg | Specific inactivated yeasts. | Organic nutritional supplement, rich in amino acids, for high quality alcoholic fermentation. |
| Vivactiv Arôme New! | 1 Kg | Organic nutrient that promotes the production of aromas by yeasts. | Organic nutrient developed to ensure a monitored alcoholic fermentation while promoting the production of aromas by yeasts. |
| Vivactiv Performance | 1Kg | Complex nutrient to start the alcoholic fermentation. | Complex nutrient, particularly complete to promote a rapid start of the alcoholic fermentation and ensure a smooth fermentation until total sugar degradation. |
| Vivactiv Premier | 1 Kg | Organic nutrient to manage the alcoholic fermentation efficiency. | Organic nutrient used to carry out smooth, quality alcoholic fermentations safely under difficult conditions. |
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| Marque | Produit | Formats | Composition | Caractéristiques |
|---|---|---|---|---|
| Neo Sweet Custom order | 1 Kg 5 Kg | Yeast products rich in parietal polysaccharides. | Develops volume and suppleness of red wines. Also significantly reduce astringency. |
| Phylia CYS | 1 Kg | Yeast product whith a stronger reducing potential. | Yeast product with a stronger redox potential. |
| Phylia EPL New! | 500 g | Yeast protein extract. | For gentle wine fining. Brand new way of fining with no gelatin or silica-gel. |
| Phylia EXEL | 500 g | Fully soluble polysaccharides and yeast proteins. | To refine wines just before bottling. 100% soluble. |
| Phylia LF | 500 g | Yeast product rich in mannoproteins. | For a safe and natural wine aging. Lees substitute. |
| Vivactiv Ecorce Custom order | 500 g | Yeast hulls | Used as preventive or curative treatment, improve alcoholic fermentation. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Bentogreen Custom order | 5 Kg | Plant proteins and bentonites. | Preventive treatment of white and rosé musts against oxidation and protein instability. |
| Formule 1-CF | 1 Kg 5 Kg | PVPP, microcrystalline cellulose, ligand. | Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification. |
| Polygreen Custom order | 1 Kg 5 Kg | Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. | Preventive and curative treatment of white and rosé musts and wines against oxidation. |
| ProVgreen Pure Must New! | 1 Kg | Selected pea proteins. | Clarification and oxidation treatment of must. |
| Vinificateur C Custom order | 1 Kg 5 Kg 20 Kg | Bentonite and Casein. | Prevents to the oxidation and increases the heat stability of white and rosé wines. |
| Vinificateur SR | 1 Kg 5 Kg | Bentonite and PVPP. | Developed for preservation of rosé wines’colour . It also prevents the pinking of white wines. |
| Vinificateur SR-3D | 1 Kg 5 Kg | Bentonite, PVPP and a specific enological tannin. | Detoxification, fading and de-proteinization of rosé musts. |
| White wine | Rosé wine | Red wine | Cider |
| Brand | Product | Formats | Application | Use rate | Proporties |
|---|---|---|---|---|---|
| Lysis Allegro | 100 g | | 1-4 g/hL | For the devatting, clarification and flotation of white musts. |
| Lysis Couleur | 100 g | | 2-5 g/100kg | Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines. |
| Lysis Elevage | 100 g | | 2-4 g/hL | Microgranular enzymatic preparation used to go with the aging of great wines. |
| Lysis Elite | 100 mL | | 3-4 mL/hL | Liquid enzymatic preparation for clarifying and settling difficult juices. |
| Lysis Essentia | 100 g | | 2-4 g/hL | Concentrated microgranular enzymatic preparation for expressing aromas. |
| Lysis First | 100 g | | 2-5 g/100kg | Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins. |
| Lysis Grenat Custom order | 100 g | | 2-5 g/hL | Pectolytic enzyme for the clarification of red juices or red wines. |
| Lysis Impact Custom order | 120 mL | | 2-4 mL/hL | Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices. |
| Lysis MPC Custom order | 1 Kg | | 2-4 g/hL | Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration. |
| Lysis SR | 100 g | | 3-4 mL/hL | Liquid enzyme preparation for the clarification and racking of rosé musts. |
| Lysis UC | 50 g 100 g | | 0,5-2 g/hL | Concentrated microgranular enzymatic preparation for the clarification and fast settling of white and rosé juices. |
| Lysis Ultra Custom order | 100 mL | | 0,3-1 mL/hL | Very concentrated liquid enzymatic preparation used at low doses for devatting white musts. |
| Viazym Aroma Custom order | 500 g | | 5-10 g/hL | Pectolytic enzyme preparation for the release of terpenic aromas in wines. |
| Viazym Flot Custom order | 1 L | | 2-4 mL/hL | Liquid pectolytic enzyme preparation for must flotation. |
| Viazym Flux Custom order | 1 L | | 5-10 mL/hL | Specific enzyme preparation for clarification and filtration of musts and wine. |
| Viazym MP Custom order | 500 g | | 2-4 g/100kg | Special preparation used for optimizing skin maceration while improving pressing, settling and thus the quality of musts coming from skin maceration. |
| Viazym Rouge Custom order | 500 g | | 2-5 g/hL | Pectolytic enzyme for the clarification of red juices and red wines. |
| Viazym Thermo Custom order | 1 L | | 2-5 mL/hL | Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment) or flash release. |
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| Brand | Product | Formats | Proporties |
|---|---|---|---|
| Viniflora®CH11 | For 25 hL | High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest. |
| Viniflora®CH16 | For 2,5 hL For 25 hL | Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4. |
| Viniflora®CH35 | For 2,5 hL For 25 hL | Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile. |
| Viniflora®CiNe | For 25 hL | Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés. |
| MicroEssentialTM Oenos | 100 g 1 Kg | Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Oenotannin Fraîcheur Custom order | 250 g | Complex of gallotannins, ellagitannins and condensed tannins. | Tannin complex specially formulated to improve and maintain the aromatic freshness of wines. |
| Oenotannin Initial | 500g | Pure grape seed tannins. | Vinification and aging. |
| Oenotannin Mixte MG | 1 Kg | Purified extract of chesnut micro-granulated tannins. | Dedicated to the fining process and also vinification |
| Oenotannin Oenogal | 1 Kg | Alcohol extracted gallo tannins. | To improve clarification and removes superfluous proteins. |
| Oenotannin Perfect | 500g | Pure grape seed tannins. | Aging. |
| Oenotannin Velvet | 500g | Pure grape seed tannins. | Aging. |
| Oenotannin VB Touch | 500g | Pure oak tannins. Result of an innovative fabrication process. | Aging. |
| Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Combination of grape tannins specifically developed for clarification stabilization and balance of white wines. |
| Oenoquercus BF | 10 Kg | Fresh oak chips (untested). | Vinification (alcoholic fermentation). |
| Oenoquercus DUO | 10 Kg | 50% American oak + 50% French oak chips (medium toast). | Vinification and aging (structure and roasted aromas). |
| Oenoquercus FR | 10 Kg | French oak chips of medium and medium + toasts. | Vinification and aging (volume, structure and complexity). |
| Microstaves Harmony US | 10 Kg | American oak microstaves of a very slow toast. | Woody, finesse, roundness, mocha. |
| Microstaves Sweety US | 10 Kg | French oak microstaves of medium toast. | Sweet, vanilla, mocha. |
| Ministaves Harmony FR | 10 Kg | American oak ministaves of a very slow toast. | Woody, finesse, roundness, mocha |
| Ministaves Sweety FR | 10 Kg | French oak ministaves of medium toast. | Sweet, vanilla, mocha. |
| Kit Barrique Sweety FR | 24 ministaves | French oak ministaves of medium toast. | Sweet, vanilla, mocha. Equals to 25% of a new barrel. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Ascorbic acid | 1 Kg | Ascorbic acid. | Antioxidant. |
| Efferbaktol 2G et 5G | 500 g | Effervescent granules of Potassium Metabisulfite. | Must and wines sulphiting optimized for barrels and small containers. |
| Potassium metabisulfite | 1 Kg 25 Kg | Potassium Metabisulfite (powder). | Sulphiting. | |
| Pasteuril | 500g | Potassium Metabisulfite and tannins. | Conservative wines and ciders. |
| Redoxine New! | 500g 1 Kg | Wine stabilization against iron casse and oxidation. | |
| Sorbyl | 1 Kg 25 Kg | Potassium Sorbate. | Antifungal. |
| Sulfur discs 5g | 1 Kg | Sulfur Dioxide (gas). | Sanitizing barrels. | |
| Sulfossol 200/400 Custom order | 20 L | Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2). | Must sulphiting and fermentation activation. |
| Ammonium Bisulfite 40% Custom order | 20 L | Ammonium Bisulfite solution (concentration: 400g/L SO2). | Must sulphiting and fermentation activation. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Affimento | 1 L 5 L | Food grade gelatine solution. | Gentle clarification of red wines or ciders aged in barrels or rich in polyphenols. |
| Colle de poisson Isinglass Custom order | 250 g | Isinglass. | Fining agent specific to white wines. |
| Gelatine N 20 L custom order | 1 L - 5 L 10 L 20 L | Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons. | Gentle smoothing-out of the tannin character. Flotation. |
| IS 15 Custom order | 1 Kg | Solvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons. | Used to fine tannic red wines. It removes astringency and bitterness. |
| Oenogel 30 | 1 L - 5 L 10 L 20 L | Silica-gel. | Fining adjuvant. |
| Oenotannin Mixte MG | 1 Kg | Purified extract of micro-granulated tannin. | Vinification and fining process. |
| Phylia EPL New! | 500 g | Yeast protein extract. | For gentle wine fining. Brand new way of fining. |
| ProVgreen Pure Must New! | 1 Kg | Pea proteins selected. | Clarification and oxidation treatment of must. |
| ProVgreen Pure Wine New! | 1 Kg | Pea proteins selected. | Fining and refining of wines. |
| Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Combination of grape tannin specifically developed for clarification stabilization and balance of white wines. |
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| Band | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Bentonite Electra 5 Kg and 25 Kg custom order | 1 Kg 5 Kg 25 Kg | Activated calcic bentonites. | Stabilization of white and rosé wines. Very good de-proteinising action on must, during fermentation and on wine. |
| Bentogreen Custom order | 5 Kg | Plant proteins and bentonites. | Preventive treatment of white and rosé musts against oxidation and protein instability. |
| Optima | 1 Kg | Bentonite and PVPP. | Stabilization of white and rosé wines. |
| Performa 5 Kg custom order | 1 Kg 5 Kg | Montmorillonite (pure Bentonite) advanced technology. | Protein stabilization ; Removal of unstable colouring matter; Removal of blush (slight pink colour) from musts and white wines. |
| Kordofan Gum | 5 L | Ultra-filtered solution of arabic gum. | Composed of stable macromolecules that prevent the formation of neutral colloids, which are responsible for potential haziness in wines. Also gives a powerful glycerin effect and smoothness. |
| Gomme SR 20 L custom order | 5 L 20 L | Microgranulated arabic gum. | Stable macromolecules that oppose the formation of hazes in wines. |
| Instant Gum | 1 Kg | Arabic gum solution (Acacia Verek) obtained through farming. | Stable macromolecules that oppose the formation of hazes in wines (Colloidal stability). |
| Kyocell | 1 Kg 5 L | Cellulose gum (Carboxymethylcellulose). | To ensure tartaric stabilization. |
| Citric acid | 1 Kg 25 Kg | Citric acid. | Prevents hazes in white and rosé wines. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Citric acid | 1 Kg 25 Kg | Citric acid. | Acidification of wines before starting. Prevent hazes for white and rosé wines. | |
| Malic acid | 1 Kg 25 Kg | Malic acid. | Acidification of musts or wines. It brings freshness to the wine. | |
| Tartaric acid | 1 Kg 25 Kg | Tartaric acid. | Acidification, postage tanks. | |
| Potassium Bicarbonate Custom order | 1 Kg 25 Kg | Potassium Bicarbonate. | De-acidification. | |
| Calcium Carbonate | 1 Kg 25 Kg | Calcium carbonate. | De-acidification. |
| Desacid | 5 Kg | Precipitated calcium carbonate. | De-acidification by the “double-salt” method. |
| Delicarbone grains Custom order | 5 Kg | Oenological charcoal of plant origin. | Destaining white musts and wine. |
| Dicalcic Custom order | 15 Kg | Formula on measure (pre-order only). | Balanced wine de-acidification through formation of double salt. |
| Diwine Thiol Custom order | 1 Kg 5 Kg | Specific formulation for the preservation of volatile thiols in musts containing heavy metals. |
|
| Formule 1 -CF | 1 Kg 5 Kg | PVPP, microcrystalline cellulose, ligand. | Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines. |
| PVPP | 1 Kg | Pure PVPP (pharmaceutical grade). | It prevents or cures the oxidation in white juices or wines. |
| Polygreen Custom order | 1 Kg 5 Kg | Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. | Preventive and curative treatment of white and rosé musts and wines against oxidation. |
| Charbon GOTA 10 Kg custom order | 2.5 Kg 10 Kg | Food grade oenological activated carbon. | Pour des raisins de forte maturité ou pour la reprise de fermentation. |
| Noir Activa max New! | 5 Kg 15 Kg | Hyper-activated carbon (granulates formula). | For the decontamination of musts and wines. Removes Ochratoxin A and geosmin. |
| Potassium bitartrate | 25 Kg | Potassium Bitartrate. | Cream of Tartar which favours tartaric precipitations during cold stabilization. |
| Mercaptol | 1 L | Copper Sulfate. | Curative treatment of reduction problems. |
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| Brand | Product | Formats | Composition | Properties |
|---|---|---|---|---|
| Activateur Boland | 1 Kg | Diammonium phosphate and thiamin. | Yeast nutrients for the second alcoholic fermentation. |
| Activateur S | 1 Kg | Thiamin and Ammonium sulfate. | This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation. |
| Argitirage New! | 1 Kg | Natural sodium-montmorillonites. | Riddling additive especially for traditional riddling on racks. |
| Boltane P Export | 1 Kg | Preparation of powdered ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
| Boltane Tirage Custom order | 1 L | Preparation of liquid ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
| Colle 2 Liquid format custom order | 1 Kg 1 L - 5 L 10 L 20 L | Bentonite and potassium alginate. | Riddling additive. |
| La Marquise | 500 g | Saccharomyces cerevisiae galactose. | The right choice for sparkling. |
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| Brand | Product | Formats | Composition | Proporties |
|---|---|---|---|---|
 | BW 200 | 20 L | Highly concentrated liquid Alkaline. | Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment. |
| D FEND 20 L custom order | 4 L 20 L | Heavy duty sanitizer, cleaner and deodorizer | An excellent liquid cleaning compound with bacterial control properties |
| Iriafut | 1 L | Chlorine free product. | Casks restorer, disinfectant and bactericidal for all wooden equipment. |
| MANOGEL | 4 L | Gel/Hand soap | Antibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent. |
| OXISAN 20 L custom order | 4 L 20 L | Peracetic acid - sanitizer | A balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide |
| PEROX II | 20 L | Cleaning enhancer for vinery materials | An oxygen bleach specifically formulated to remove stubborn dirt. |
 | Provinhy 3D | 22 L | Liquid Alkaline (Di Laurylamine). | Multipurpose cleaning tool (ground, walls and all winery equipment). |