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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Application | Properties |
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![]() | Alpina New ! | 500 g | ![]() ![]() ![]() | Yeast for the production of white wines. |
![]() | BIO New ! | 500 g | ![]() ![]() ![]() | Certified Bio. Elaboration of white and rosé wines. |
![]() | L'Authentique | 500 g | ![]() | Elaboration of authentic red wines that faithfully express prestigious terroirs. |
![]() | L'Eclatante | 500 g | ![]() ![]() ![]() | Making aromatic white and rosé wines. |
![]() | L'Elegante | 500 g | ![]() ![]() ![]() | Elaboration of white wines that express prestigious terroirs. |
![]() | La Fruitée | 500 g | ![]() ![]() ![]() | Elaboration of aromatic white and rosé wines. |
![]() | Italica CR1 New ! | 500 g | ![]() | Elaboration of red wines with high alcoholic potential. |
![]() | La Marquise | 500 g | ![]() | Elaboration of sparkling wines. Restart stuck alcoholic fermentation. |
![]() | La Persane | 500 g | ![]() ![]() ![]() | Elaboration of floral white and rosé wines. |
![]() | La Raffinée | 500 g | ![]() | Elaboration of fruity and complex red wines. |
![]() | Spéciale Rosé | 500 g | ![]() ![]() | Making expressive rosé wines. |
![]() | So Classic BY | 500 g | ![]() ![]() ![]() ![]() | Smooth fermentations which respects the expression of the grape variety. Restart stuck alcoholic fermentation. |
![]() | So Delight On request | 500 g | ![]() ![]() | Production of aromatic white and rosé wines. |
![]() | So Flavour | 500 g | ![]() | Production of intense, complex and fruity red wines. |
![]() | So Fruity On request | 500 g | ![]() | Elaboration of fresh and fruity red wines. |
![]() | SO Spirit On request | 500 g | ![]() ![]() ![]() ![]() | Yeast for the elaboration of base wines used for distillation. |
![]() | Viniflora®PreludeTM | 500 g | ![]() ![]() ![]() ![]() | Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<6% alc./vol.). Produces mannoproteins and polysaccharides for a rounder mouthfeel. |
![]() | Viniflora®Harmony | 500 g | ![]() ![]() ![]() ![]() | Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Activateur 'S' | 1 Kg 5 Kg | Thiamin and Ammonium sulfate. | Basic yeast growth medium. Thiamin and ammonium sulfate containing. compound. |
![]() | Activateur Boland | 1 Kg | Diammonium phosphate and thiamin. | Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation. |
![]() | Diammonium phosphate | 1 Kg | Diammonium phosphate (100%). | Fermentation activator, source of ammoniacal nitrogen for yeasts. |
![]() | Milieu Total On request | 500 g | Yeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin. | A full and nutritionally balanced fermenting medium. |
![]() | Vivactiv Arôme | 1 Kg | Yeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes. GMO-free, non-allergenic. | Nutrient that promotes the production of aromas by yeasts. |
![]() | Vivactiv Contrôle | 1 Kg | Complex nutrient. | Complex nutrient to manage the end of the alcoholic fermentation. |
![]() | Vivactiv Performance | 1Kg | Diammonium phosphate, inactivated yeasts, nitrogen from inactivated yeast, yeast autolysates, amino acids, yeast cell envelops, thiamin. GMO-free, non-allergenic. | Complex nutrient to start the alcoholic fermentation. |
![]() | Vivactiv Premier | 1 Kg | Yeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin. GMO-free, non-allergenic. | Nutrient to manage the alcoholic fermentation efficiently. |
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All products on request are of limited quantity. Please call for availability.
Marque | Produit | Formats | Composition | Caractéristiques |
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![]() | Neo Sweet On request | 1 Kg 5 Kg | Yeast products rich in parietal polysaccharides. | Elaboration of round red wines with more volume and protect the color. Also significantly reduce astringency. |
![]() | Phylia AR New ! | 1 Kg | Inactivated dry yeasts rich in reducer elements. | Protecting and preserving color and aromas of white and rosé wines. |
![]() | Phylia Cys | 1 Kg | Yeast product whith a stronger reducing potential. | Against oxidation of white and rosé wines. |
![]() | Phylia EPL | 500 g | Yeast protein extract. | Gentle wine fining. Brand new way of fining with no gelatin or silica-gel. |
![]() | Phylia Exel | 500 g | Fully soluble polysaccharides and yeast proteins. | Tartrate stabilization and fining of wine. Refine wines just before bottling. 100% soluble. |
![]() | Phylia LF | 500 g | Yeast product rich in mannoproteins. | Safe and natural wine aging. Lees substitute. |
![]() | Vivactiv Ecorce On request | 500 g | Yeast hulls. | Preventive or curative treatment, improve alcoholic fermentation. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties | |
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![]() | Bentogreen On request | 5 Kg | Plant proteins and bentonites. | Preventive treatment of white and rosé musts against oxidation and protein instability. | |
![]() | Formule 1-CF | 1 Kg 5 Kg | PVPP, microcrystalline cellulose, ligand. | Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification. | |
![]() | Polygreen On request | 1 Kg 5 Kg | Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. | Preventive and curative treatment of white and rosé musts and wines against oxidation. | |
![]() | ProVgreen Pure Must | 1 Kg | Selected pea proteins. | Clarification and oxidation treatment of must. | |
![]() | Vinificateur C On request | 1 Kg 5 Kg 20 Kg | Bentonite and Casein. | Prevents to the oxidation and increases the heat stability of white and rosé wines. | |
![]() | Vinificateur SR | 1 Kg 5 Kg | Bentonite and PVPP. | Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines. | |
![]() | Vinificateur SR-3D | 1 Kg 5 Kg | Bentonite, PVPP and a specific enological tannin. | Detoxification, fading and de-proteinization of rosé musts. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Application | Use rate | Properties |
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![]() | Lysis Allegro | 100 g | ![]() ![]() ![]() | 1 - 4 g/hL | For the devatting, clarification and flotation of white musts. |
![]() | Lysis Couleur | 100 g | ![]() | 2 - 5 g/100kg | Microgranular enzymatic preparation used for extracting and stabilizing the color of red wines. |
![]() | Lysis Elevage On request | 100 g | ![]() ![]() ![]() ![]() | 2 - 4 g/hL | Microgranular enzymatic preparation used to go with the aging of great wines. |
![]() | Lysis Elite | 100 mL | ![]() ![]() ![]() | 3 - 4 mL/hL | Liquid enzymatic preparation for clarifying and settling difficult juices. |
![]() | Lysis Essentia | 100 g | ![]() ![]() ![]() | 2 - 4 g/hL | Concentrated microgranular enzymatic preparation for expressing aromas. |
![]() | Lysis First | 100 g | ![]() | 2 - 5 g/100kg | Microgranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins. |
![]() | Lysis Flash D On request | 1L 10L 20L | 2 - 5 mL/hL | An enzymatic preparation specifically developed for flash release | |
![]() | Lysis Grenat On request | 100 g | ![]() | 2 - 5 g/hL | Pectolytic enzyme for the clarification of red juices or red wines. |
![]() | Lysis Impact On request | 120 mL | ![]() ![]() ![]() | 2 - 4 mL/hL | Liquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices. |
![]() | Lysis MPC On request | 1 Kg | ![]() | 2 - 4 g/hL | Microgranular enzymatic preparation used for musts and wine derived from hot pre-fermentation maceration. |
![]() | Lysis SR | 100 g | ![]() | 3 - 4 mL/hL | Liquid enzyme preparation for the clarification and racking of rosé musts. |
![]() | Lysis UC | 50 g 100 g | ![]() ![]() ![]() | 0,5 - 2 g/hL | Concentrated microgranular enzymatic preparation for the clarification and fast settling of white and rosé juices. |
![]() | Lysis Ultra On request | 100 mL | ![]() ![]() ![]() | 0,3 - 1 mL/hL | Very concentrated liquid enzymatic preparation used at low doses for devatting white musts. |
![]() | Viazym Aroma On request | 500 g | ![]() | 5 - 10 g/hL | Pectolytic enzyme preparation for the release of terpenic aromas in wines. |
![]() | Viazym Flot On request | 1 L | ![]() ![]() ![]() | 2 - 4 mL/hL | Liquid pectolytic enzyme preparation for must flotation. |
![]() | Viazym Flux On request | 1 L | ![]() ![]() ![]() ![]() | 5 - 10 mL/hL | Specific enzyme preparation for clarification and filtration of musts and wine. |
![]() | Viazym MP On request | 500 g | ![]() ![]() ![]() | 2 - 4 g/100kg | Special preparation used for optimizing skin maceration while improving pressing, settling and thus the quality of musts coming from skin maceration. |
![]() | Viazym Rouge On request | 500 g | ![]() | 2 - 5 g/hL | Pectolytic enzyme for the clarification of red juices and red wines. |
![]() | Viazym Thermo On request | 1 L | ![]() | 2 - 5 mL/hL | Pectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment) or flash release. |
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Brand | Product | Formats | Proporties |
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![]() | Viniflora®CH11 | For 25 hL | High fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest. |
![]() | Viniflora®CH16 | For 2,5 hL For 25 hL | Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4. |
![]() | Viniflora®CH35 | For 2,5 hL For 25 hL | Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile. |
![]() | Viniflora®CiNe | For 25 hL | Keep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés. |
![]() | MicroEssentialTM Oenos | 100 g 1 Kg | Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed. |

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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Oenotannin Fraîcheur On request | 250 g | Complex of gallotannins, ellagitannins and condensed tannins. | Tannin complex specially formulated to improve and maintain the aromatic freshness of wines. |
![]() | Oenotannin Initial | 500g | Pure grape seed tannins. | Vinification and aging for red wines. |
![]() | Oenotannin Mixte MG | 1 Kg | Pure chestnut tannin. | Vinification and fining of white, red and rosé wines. |
![]() | Oenotannin Oenogal | 1 Kg | Alcohol extracted gallo tannins. | To improve clarification and removes superfluous proteins of white, rosé and red wines. |
![]() | Oenotannin Perfect | 500g | Pure grape seed tannins. | Aging. Running off and the end of alcoholic fermentation for white, red and rosé wines. |
![]() | Oenotannin Velvet | 500g | Pure grape seed tannins. | Aging of white, red and rosé wines. |
![]() | Oenotannin VB Touch | 500g | Tannins extracted from oak staves | Aging of white, red and rosé wines. |
![]() | Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Clarification stabilization and balance of white wines. |
![]() | Oenoquercus BF | 10 Kg | Fresh oak chips, untoasted. | Vinification (alcoholic fermentation). Enhances the wine's fruity sensations and structure, avoids reduction of musts, and stabilises color. |
![]() | Oenoquercus DUO | 10 Kg | 50% American oak + 50% French oak chips, medium toast. | Vinification and aging. Highlights the wine's aromas and provides volume in the mouth. |
![]() | Oenoquercus FR | 10 Kg | 100% French oak chips, medium toast. | Vinification and aging. Provides the wine with structure as well as toasted notes |
![]() | Kit Barrique Sweety FR | 24 ministaves | French oak ministaves of medium toast. | Sweet, vanilla, mocha. Equals to 25% of a new barrel. |
![]() | ViaOak Cube Finesse FR New ! | 10 Kg | French oak cubes, very slow, long toast, produced by an innovative toasting process. | Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines. |
![]() | ViaOak Cube Finesse US New ! | 10 Kg | American oak cubes, very slow, long toast, produced by an innovative toasting process. | Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines. |
![]() | ViaOak Cube High Sweet FR New ! | 10 Kg | American oak cubes, original medium toast. | Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines. |
![]() | ViaOak Cube High Sweet US New ! | 10 Kg | American oak cubes, original medium toast. | Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Ammonium Bisulfite 40% On request | 20 L | Ammonium Bisulfite solution (concentration: 400g/L SO2). | Must sulphiting and fermentation activation. |
![]() | Ascorbic acid | 1 Kg | Ascorbic acid. | Antioxidant. |
![]() | Pasteuril | 500g | Potassium Metabisulfite and tannins. | Conservative wines and ciders. |
![]() | Potassium metabisulfite | 1 Kg 25 Kg | Potassium Metabisulfite (powder). | Sulphiting. |
![]() | Potassium Sorbate | 1 Kg 25 Kg | Potassium Sorbate. | Antifungal. |
![]() | Redoxine New ! | 500g 1 Kg | Ascorbic acid (25%), Citric acid (75%). | Wine stabilization against iron casse and oxidation. |
Sulfur discs 5g | 1 Kg | Sulfur Dioxide (gas). | Sanitizing barrels. | |
![]() | Efferbaktol 2G & 5G | 500 g | Effervescent granules of Potassium Metabisulfite. | Must and wines sulphiting optimized for barrels and small containers. |
![]() | Sulfossol 200/400 On request | 20 L | Ammonium Bisulfite solution (concentration: 200 or 400g/L SO2). | Must sulphiting and fermentation activation. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Affimento | 1 L 5 L | Food grade gelatine solution. | Gentle clarification of red wines aged in barrels or rich in polyphenols. |
![]() | Colle de poisson Isinglass On request | 250 g | Isinglass. | Fining agent specific to white wines. |
![]() | Gelatine N On request | 1 L - 5 L 10 L 20 L | Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons. | Gentle smoothing-out of the tannin character. Flotation. |
![]() | IS 15 On request | 1 Kg | Solvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons. | Used to fine tannic red wines. It removes astringency and bitterness. |
![]() | Oenogel 30 On request | 1 L - 5 L 10 L 20 L | Silica-gel. | Fining adjuvant. |
![]() | Oenotannin Mixte MG | 1 Kg | Purified extract of micro-granulated tannin. | Vinification and fining process. |
![]() | Phylia EPL | 500 g | Yeast protein extract. | For gentle wine fining. Brand new way of fining. |
![]() | ProVgreen Pure Must On request | 1 Kg 5 Kg | Pea proteins selected. | Clarification and oxidation treatment of must. |
![]() | ProVgreen Pure Wine On request | 1 Kg 5 Kg | Pea proteins selected. | Fining and refining of wines. |
![]() | Subliwhite | 1 Kg | Proanthocyanic and gallic tannins. | Combination of grape tannin specifically developed for clarification stabilization and balance of white wines. |
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All products on request are of limited quantity. Please call for availability.
Band | Product | Formats | Composition | Properties |
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![]() | Citric acid | 1 Kg 25 Kg | Citric acid. | Prevents iron casse in white and rosé wines. |
![]() | Bentonite Electra On request | 1 Kg 5 Kg 25 Kg | Activated calcic bentonites. | Elimination of unstable proteins in musts and wines. |
![]() | Bentogreen On request | 5 Kg | Bentonite, pea proteins (non GMO, non-allergenic). | Preventive treatment of white and rosé musts against oxidation and protein instability. |
![]() | Kordofan Gum | 5 L | Arabic gum solution derived from Acacia Verek and SO2. | Prevents cloudiness and colloidal deposits. |
![]() | Kyocell | 1 Kg 5 L | Cellulose gum (Carboxymethylcellulose). | Stabilizer to prevent the precipitation of tartrates. |
![]() | Gomme SR On request | 5 L 20 L | Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2. | Prevents cloudiness and colloidal deposits. |
![]() | Instant Gum | 1 Kg | Powdered gum arabic obtained from Acacia verek. | Prevents cloudiness and colloidal deposits. |
![]() | Optima | 1 Kg | Bentonite and PVPP. | Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines. |
![]() | Performa On request | 1 Kg 5 Kg | High-quality activated sodium bentonite. | Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Citric acid | 1 Kg 25 Kg | Citric acid. | Acidification of wines before starting. Prevent hazes for white and rosé wines. |
![]() | Malic acid | 1 Kg 25 Kg | Malic acid. | Acidification of musts or wines. It brings freshness to the wine. |
![]() | Tartaric acid | 1 Kg 25 Kg | Tartaric acid. | Acidification, postage tanks. |
![]() | Potassium Bicarbonate On request | 1 Kg 25 Kg | Potassium Bicarbonate. | De-acidification. |
![]() | Copper citrate 2% | 1 Kg | Copper citrate 2%. | Copper citrate based product Prevention and treatment of reductive aromas. |
![]() | Calcium Carbonate | 1 Kg 25 Kg | Calcium carbonate. | De-acidification. |
![]() | Desacid | 5 Kg | Precipitated calcium carbonate. | De-acidification by the “double-salt” method. |
![]() | Delicarbone grains On request | 5 Kg | Oenological charcoal of plant origin. | Destaining white musts and wine. |
![]() | Dicalcic On request | 15 Kg | Formula on measure (pre-order only). | Balanced wine de-acidification through formation of double salt. |
![]() | Diwine Thiol On request | 1 Kg 5 Kg | Specific formulation for the preservation of volatile thiols in musts containing heavy metals. |
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![]() | Diwine 2+/3+ On request | 1 Kg | Specific formulation to bind heavy metals | |
![]() | Diwine Arôme On request | 1 Kg 5 Kg | Specific formulation to limit the negative impact of heavy metals and express wine aromas. |
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![]() | Diwine SR On request | 1 Kg 5 Kg | Specific formulation to preserve aromas and colour in rosé wines | |
![]() | Formule 1 -CF | 1 Kg 5 Kg | PVPP, microcrystalline cellulose, ligand. | Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines. |
![]() | PVPP | 1 Kg | Pure PVPP (pharmaceutical grade). | It prevents or cures the oxidation in white juices or wines. |
![]() | Polygreen On request | 1 Kg 5 Kg | Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose. | Preventive and curative treatment of white and rosé musts and wines against oxidation. |
![]() | KTS Clear On request | 1 Kg | Complex based on chitin-glucan | Specifically developed to eliminate unpleasant tastes and for fining of wines. |
![]() | KTS Control On request | 100 g 500 g | Complex based on chitosan derivated from Aspergillus niger. | Controls the development of microorganisms that cause organoleptic alteration in wines. |
![]() | Charbon GOTA On request | 2.5 Kg 10 Kg | Food grade oenological activated carbon. | Decontamination of musts and wines Removes Ochratoxin A and geosmin. |
![]() | Noir Activa max | 5 Kg 15 Kg | Decolourizing charcoal, bentonite. | Superactivated decolourizing charcoal in granular form. |
![]() | Potassium bitartrate | 25 Kg | Potassium Bitartrate. | Cream of Tartar which favours tartaric precipitations during cold stabilization. |
![]() | Mercaptol | 1 L | Copper Sulfate. | Curative treatment of reduction problems. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Properties |
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![]() | Activateur Boland | 1 Kg | Diammonium phosphate and thiamin. | Yeast nutrients for the second alcoholic fermentation. |
![]() | Activateur S | 1 Kg | Thiamin and Ammonium sulfate. | This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation. |
![]() | Argitirage On request | 1 Kg 1 L - 5 L | Natural sodium-montmorillonites (90 %). | Riddling additive especially for traditional riddling on racks. |
![]() | Boltane P Export | 1 Kg | Preparation of powdered ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
![]() | Boltane Tirage On request | 1 L | Preparation of liquid ellagic tannins. | In association with riddling additive, it eases the riddling while giving more compact sediments. |
![]() | Colle 2 On request | 1 Kg 1 L - 5 L 10 L 20 L | Bentonite and potassium alginate. | Riddling additive. |
![]() | La Marquise | 500 g | Saccharomyces cerevisiae galactose. | The right choice for sparkling. |
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All products on request are of limited quantity. Please call for availability.
Brand | Product | Formats | Composition | Proporties |
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![]() | BW 200 | 20 L | Highly concentrated liquid Alkaline. | Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment. |
![]() | D FEND On request | 4 L 20 L | Heavy duty sanitizer, cleaner and deodorizer | An excellent liquid cleaning compound with bacterial control properties |
![]() | MANOGEL | 4 L | Gel/Hand soap | Antibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent. |
![]() | OXISAN On request | 4 L 20 L | Peracetic acid - sanitizer | A balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide |
![]() | PEROX II | 20 L | Cleaning enhancer for vinery materials | An oxygen bleach specifically formulated to remove stubborn dirt. |
![]() | Provinhy 3D | 22 L | Liquid Alkaline (Di Laurylamine). | Multipurpose cleaning tool (ground, walls and all winery equipment). |