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Our selected products

verre-blancWhite wineverre-roseRosé wineverre-rougeRed wine
verre-cidreCiderverre-effervSparkling productverre-fermeRestarting stuck fermentation
For bigger format, please ask us ! Recommended yeast/vines : click here
BrandProductFormatsApplicationProperties
logo35px-OFL'Authentique500 gverre-rougeDevelopment of authentic reds enhancing the expression of terroir.
logo35px-OFL'Eclatante 500 g
verre-blancverre-roseverre-cidre
Yeast for the elaboration of very aromatic products and long life flavors.
logo35px-OFL'Elegante500 g
verre-blancverre-cidre
Yeast for the elaboration of white wines that express prestigious terroirs.
logo35px-OFLa Fruitée500 g
verre-blancverre-roseverre-cidre
Natural yeast selected by Sofralab for the elaboration of aromatic white and rosé wines.
logo35px-OFLa Marquise500 gverre-effervThe right choice for sparklings. Saccharomyces Cerevisiae Galactose.
logo35px-OFLa Persane500 g
verre-blancverre-roseverre-cidre
Yeast for the elaboration of floral wines.
logo35px-OFLa Raffinée500 gverre-rougeNatural yeast selected by Sofralab for its capacity to elaborate fruity and complex red wines that will be aged or not.
logo35px-OFSpéciale Rosé
Custom order
500 gverre-roseverre-cidreYeast for making expressive rosé wines.
logo35px-MVLevure So Classic BY500 g
verre-blancverre-rougeverre-cidreverre-ferme
For very high maturity grapes or for re-initiating fermentation.
logo35px-MVLevure So Delight
Custom order
500 g
verre-blancverre-rose
Yeast for the production of aromatic white and rosé wines.
logo35px-mvLevure So Flavour500 gverre-rougeSuitable for the elaboration of modern and intense red wines with complex aromas dominated by ripe fruits. For concentrated, complex and fruity red wines.
CHRViniflora®PreludeTM
New!
500 g
verre-blancverre-roseverre-rougeverre-cidre
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products. Produces mannoproteins and polysaccharides for a rounder mouthfeel. Specific notes of caramel/pastries.
CHRViniflora®Harmony
New!
500 g
verre-blancverre-roseverre-rougeverre-cidre
Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit.
logo35px-OFLevuline BRG YSEO500 g
verre-blancverre-rougeverre-cidre
Selected for its fermentation strength and its aromas and flavors enhancing abilities, Levuline BRG releases a lot of mannoproteins during fermentation.
logo35px-OFLevuline FB500 gverre-fermeFor finishing sluggish fermentations or restarting stuck ones.
logo35px-OFLevuline SEWA500 g
verre-blancverre-cidre
Strong aromatic intensity and roundness. Dedicated to sweetened products.

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BrandProductFormatsCompositionProperties
logo35px-OFActivateur S1 Kg
5 Kg
Thiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.
logo35px-OFMilieu Total
Custom order
500 gYeast hulls (an exclusive Oenofrance process), Ammonium nitrogen, Thiamin.Provides a perfectly balanced nutritional medium for the growth and protection of yeast. Used for re-starting stuck fermentation.
logo35px-MVNutricell AA
Custom order
1 KgSpecific inactivated yeasts.Organic nutritional supplement, rich in amino acids, for high quality alcoholic fermentation.
logo35px-OFVivactiv Arôme
New!
1 KgOrganic nutrient that promotes the production of aromas by yeasts.Organic nutrient developed to ensure a monitored alcoholic fermentation while promoting the production of aromas by yeasts.
logo35px-OFVivactiv Performance 1KgComplex nutrient to start the alcoholic fermentation.Complex nutrient, particularly complete to promote a rapid start of the alcoholic fermentation and ensure a smooth fermentation until total sugar degradation.
logo35px-OFVivactiv Premier1 KgOrganic nutrient to manage the alcoholic fermentation efficiency.Organic nutrient used to carry out smooth, quality alcoholic fermentations safely under difficult conditions.

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MarqueProduitFormatsCompositionCaractéristiques
logo35px-MVNeo Sweet
Custom order
1 Kg
5 Kg
Yeast products rich in parietal polysaccharides.Develops volume and suppleness of red wines. Also significantly reduce astringency.
logo35px-OFPhylia CYS1 KgYeast product whith a stronger reducing potential.Yeast product with a stronger redox potential.
logo35px-OFPhylia EPL
New!
500 gYeast protein extract.For gentle wine fining. Brand new way of fining with no gelatin or silica-gel.
logo35px-OFPhylia EXEL500 gFully soluble polysaccharides and yeast proteins.To refine wines just before bottling. 100% soluble.
logo35px-OFPhylia LF500 gYeast product rich in mannoproteins.For a safe and natural wine aging. Lees substitute.
logo35px-OFVivactiv Ecorce
Custom order
500 gYeast hullsUsed as preventive or curative treatment, improve alcoholic fermentation.

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BrandProductFormatsCompositionProperties
logo35px-mvBentogreen
Custom order
5 KgPlant proteins and bentonites.Preventive treatment of white and rosé musts
against oxidation and protein instability.
logo35px-OFFormule 1-CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
logo35px-MVPolygreen
Custom order
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-MVProVgreen Pure Must
New!
1 KgSelected pea proteins.Clarification and oxidation treatment of must.
logo35px-OFVinificateur C
Custom order
1 Kg
5 Kg
20 Kg
Bentonite and Casein.Prevents to the oxidation and increases the heat stability of white and rosé wines.
logo35px-OFVinificateur SR1 Kg
5 Kg
Bentonite and PVPP.Developed for preservation of rosé wines’colour . It also prevents the pinking of white wines.
logo35px-OFVinificateur SR-3D1 Kg
5 Kg
Bentonite, PVPP and a specific enological tannin.Detoxification, fading and de-proteinization of rosé musts.

verre-blancWhite wineverre-roseRosé wineverre-rougeRed wineverre-cidreCider
For bigger format, please ask us ! Recommended enzyme/vines : click here 
BrandProductFormatsApplicationUse rateProporties
logo35px-OFLysis Allegro100 g
verre-blancverre-roseverre-cidre
1-4 g/hLFor the devatting, clarification and flotation of white musts.
logo35px-OFLysis Couleur100 gverre-rouge2-5 g/100kgMicrogranular enzymatic preparation used for extracting and stabilizing the color of red wines.
logo35px-OFLysis Elevage100 g
verre-blancverre-roseverre-rougeverre-cidre
2-4 g/hLMicrogranular enzymatic preparation used to go with the aging of great wines.
logo35px-OFLysis Elite100 mL
verre-blancverre-roseverre-cidre
3-4 mL/hLLiquid enzymatic preparation for clarifying and settling difficult juices.
logo35px-OFLysis Essentia100 g
verre-blancverre-roseverre-cidre
2-4 g/hLConcentrated microgranular enzymatic preparation for expressing aromas.
logo35px-OFLysis First100 gverre-rouge2-5 g/100kgMicrogranular enzymatic preparation used to extract and stabilize the color of red wine naturally rich in harsh and bitter tannins.
logo35px-OFLysis Grenat
Custom order
100 gverre-rouge2-5 g/hLPectolytic enzyme for the clarification of red juices or red wines.
logo35px-OFLysis Impact
Custom order
120 mL
verre-blancverre-roseverre-cidre
2-4 mL/hLLiquid enzymatic preparation for the clarification and settling of juices derived from intense pressing or naturally rich in polysaccharides juices.
logo35px-OFLysis MPC
Custom order
1 Kgverre-rouge2-4 g/hLMicrogranular enzymatic preparation used for musts and wine
derived from hot pre-fermentation maceration.
logo35px-OFLysis SR100 gverre-rose3-4 mL/hLLiquid enzyme preparation for the clarification and racking of rosé musts.
logo35px-OFLysis UC50 g
100 g
verre-blancverre-roseverre-cidre
0,5-2 g/hLConcentrated microgranular enzymatic preparation for the clarification and fast settling of white and rosé juices.
logo35px-OFLysis Ultra
Custom order
100 mL
verre-blancverre-roseverre-cidre
0,3-1 mL/hLVery concentrated liquid enzymatic preparation used at low doses for devatting white musts.
logo35px-MVViazym Aroma
Custom order
500 gverre-blanc5-10 g/hLPectolytic enzyme preparation for the release of terpenic aromas in wines.
logo35px-MVViazym Flot
Custom order
1 L
verre-blancverre-roseverre-rouge
2-4 mL/hLLiquid pectolytic enzyme preparation for must flotation.
logo35px-MVViazym Flux
Custom order
1 L
verre-blancverre-roseverre-rougeverre-cidre
5-10 mL/hLSpecific enzyme preparation for clarification and filtration of musts and wine.
logo35px-mvViazym MP
Custom order
500 g
verre-blancverre-roseverre-cidre
2-4 g/100kgSpecial preparation used for optimizing skin maceration while improving pressing, settling and thus the quality of musts coming from skin maceration.
logo35px-MVViazym Rouge
Custom order
500 gverre-rouge2-5 g/hLPectolytic enzyme for the clarification of red juices and red wines.
logo35px-MVViazym Thermo
Custom order
1 Lverre-rouge2-5 mL/hLPectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment) or flash release.

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BrandProductFormatsProporties
CHRViniflora®CH11For 25 hLHigh fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
CHRViniflora®CH16For 2,5 hL
For 25 hL
Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
CHRViniflora®CH35For 2,5 hL
For 25 hL
Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
CHRViniflora®CiNeFor 25 hLKeep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
MicroEssentialTM Oenos100 g
1 Kg
Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.
CHR

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BrandProductFormatsCompositionProperties
logo35px-OFOenotannin Fraîcheur
Custom order
250 gComplex of gallotannins, ellagitannins and condensed tannins.Tannin complex specially formulated to improve and
maintain the aromatic freshness of wines.
logo35px-OFOenotannin Initial500gPure grape seed tannins.Vinification and aging.
logo35px-OFOenotannin Mixte MG1 KgPurified extract of chesnut micro-granulated tannins.Dedicated to the fining process and also vinification
logo35px-OFOenotannin Oenogal1 KgAlcohol extracted gallo tannins.To improve clarification and removes superfluous proteins.
logo35px-OFOenotannin Perfect500gPure grape seed tannins. Aging.
logo35px-OFOenotannin Velvet500gPure grape seed tannins. Aging.
logo35px-OFOenotannin VB Touch500gPure oak tannins. Result of an innovative fabrication process.Aging.
logo35px-mvSubliwhite1 KgProanthocyanic and gallic tannins.Combination of grape tannins specifically developed for clarification stabilization and balance of white wines.
logo35px-OFOenoquercus BF10 KgFresh oak chips (untested).Vinification (alcoholic fermentation).
logo35px-OFOenoquercus DUO10 Kg50% American oak + 50% French oak chips (medium toast).Vinification and aging (structure and roasted aromas).
logo35px-OFOenoquercus FR10 KgFrench oak chips of medium and medium + toasts.Vinification and aging (volume, structure and complexity).
logo35px-mvMicrostaves Harmony US10 KgAmerican oak microstaves of a very slow toast.Woody, finesse, roundness, mocha.
logo35px-MVMicrostaves Sweety US10 KgFrench oak microstaves of medium toast.Sweet, vanilla, mocha.
logo35px-mvMinistaves Harmony FR10 KgAmerican oak ministaves of a very slow toast.Woody, finesse, roundness, mocha
logo35px-mvMinistaves Sweety FR10 KgFrench oak ministaves of medium toast.Sweet, vanilla, mocha.
logo35px-mvKit Barrique Sweety FR24 ministavesFrench oak ministaves of medium toast.Sweet, vanilla, mocha. Equals to 25% of a new barrel.

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BrandProductFormatsCompositionProperties
logo35px-OFAscorbic acid1 KgAscorbic acid.Antioxidant.
logo35px-MVEfferbaktol 2G et 5G500 gEffervescent granules of Potassium Metabisulfite.Must and wines sulphiting optimized for barrels and small containers.
Potassium metabisulfite1 Kg
25 Kg
Potassium Metabisulfite (powder).Sulphiting.
logo35px-OFPasteuril500gPotassium Metabisulfite and tannins.Conservative wines and ciders.
logo35px-OFRedoxine
New!
500g
1 Kg
Wine stabilization against iron casse and oxidation.
logo35px-OFSorbyl1 Kg
25 Kg
Potassium Sorbate.Antifungal.
Sulfur discs 5g1 KgSulfur Dioxide (gas).Sanitizing barrels.
logo35px-MVSulfossol 200/400
Custom order
20 LAmmonium Bisulfite solution (concentration: 200 or 400g/L SO2).Must sulphiting and fermentation activation.
logo35px-OFAmmonium Bisulfite 40%
Custom order
20 LAmmonium Bisulfite solution (concentration: 400g/L SO2).Must sulphiting and fermentation activation.

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BrandProductFormatsCompositionProperties
logo35px-OFAffimento1 L
5 L
Food grade gelatine solution.Gentle clarification of red wines or ciders aged in barrels or rich in polyphenols.
logo35px-OFColle de poisson Isinglass
Custom order
250 gIsinglass.Fining agent specific to white wines.
logo35px-OFGelatine N
20 L
custom order
1 L - 5 L
10 L
20 L
Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.Gentle smoothing-out of the tannin character. Flotation.
logo35px-OFIS 15
Custom order
1 KgSolvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons.Used to fine tannic red wines. It removes astringency and bitterness.
logo35px-OFOenogel 301 L - 5 L
10 L
20 L
Silica-gel.Fining adjuvant.
logo35px-OFOenotannin Mixte MG1 KgPurified extract of micro-granulated tannin.Vinification and fining process.
logo35px-OFPhylia EPL
New!
500 gYeast protein extract.For gentle wine fining. Brand new way of fining.
logo35px-MVProVgreen Pure Must
New!
1 KgPea proteins selected.Clarification and oxidation treatment of must.
logo35px-MVProVgreen Pure Wine
New!
1 KgPea proteins selected.Fining and refining of wines.
logo35px-MVSubliwhite1 KgProanthocyanic and gallic tannins.Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.

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BandProductFormatsCompositionProperties
logo35px-mvBentonite Electra
5 Kg and 25 Kg
custom order
1 Kg
5 Kg
25 Kg
Activated calcic bentonites.Stabilization of white and rosé wines. Very good de-proteinising action on must, during fermentation and on wine.
logo35px-mvBentogreen
Custom order
5 KgPlant proteins and bentonites.Preventive treatment of white and rosé musts
against oxidation and protein instability.
logo35px-OFOptima1 KgBentonite and PVPP.Stabilization of white and rosé wines.
logo35px-OFPerforma
5 Kg
custom order
1 Kg
5 Kg
Montmorillonite (pure Bentonite) advanced technology.Protein stabilization ; Removal of unstable colouring matter; Removal of blush (slight pink colour) from musts and white wines.
logo35px-OFKordofan Gum5 LUltra-filtered solution of arabic gum.Composed of stable macromolecules that prevent the formation of neutral colloids, which are responsible for potential haziness in wines. Also gives a powerful glycerin effect and smoothness.
logo35px-OFGomme SR
20 L
custom order
5 L
20 L
Microgranulated arabic gum.Stable macromolecules that oppose the formation of hazes in wines.
logo35px-OFInstant Gum1 KgArabic gum solution (Acacia Verek) obtained through farming.Stable macromolecules that oppose the formation of hazes in wines (Colloidal stability).
logo35px-OFKyocell1 Kg
5 L
Cellulose gum (Carboxymethylcellulose).To ensure tartaric stabilization.
logo35px-OFCitric acid1 Kg
25 Kg
Citric acid.Prevents hazes in white and rosé wines.

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BrandProductFormatsCompositionProperties
Citric acid1 Kg
25 Kg
Citric acid.Acidification of wines before starting. Prevent hazes for white and rosé wines.
Malic acid1 Kg
25 Kg
Malic acid.Acidification of musts or wines. It brings freshness to the wine.
Tartaric acid1 Kg
25 Kg
Tartaric acid.Acidification, postage tanks.
Potassium Bicarbonate
Custom order
1 Kg
25 Kg
Potassium Bicarbonate.De-acidification.
logo35px-OFCalcium Carbonate1 Kg
25 Kg
Calcium carbonate.De-acidification.
logo35px-OFDesacid5 KgPrecipitated calcium carbonate.De-acidification by the “double-salt” method.
logo35px-OFDelicarbone grains
Custom order
5 KgOenological charcoal of plant origin.Destaining white musts and wine.
logo35px-MVDicalcic
Custom order
15 KgFormula on measure (pre-order only). Balanced wine de-acidification through formation of double salt.
logo35px-OFDiwine Thiol
Custom order
1 Kg
5 Kg
Specific formulation for the preservation of volatile thiols in musts
containing heavy metals.
logo35px-OFFormule 1 -CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
logo35px-OFPVPP1 KgPure PVPP (pharmaceutical grade).It prevents or cures the oxidation in white juices or wines.
logo35px-MVPolygreen
Custom order
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-OFCharbon GOTA
10 Kg
custom order
2.5 Kg
10 Kg
Food grade oenological activated carbon.Pour des raisins de forte maturité ou pour la reprise de fermentation.
logo35px-MVNoir Activa max
New!
5 Kg
15 Kg
Hyper-activated carbon (granulates formula).For the decontamination of musts and wines. Removes Ochratoxin A and geosmin.
logo35px-OFPotassium bitartrate25 KgPotassium Bitartrate.Cream of Tartar which favours tartaric precipitations during cold stabilization.
logo35px-OFMercaptol1 LCopper Sulfate.Curative treatment of reduction problems.

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BrandProductFormatsCompositionProperties
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.
logo35px-OFActivateur S1 KgThiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
logo35px-OFArgitirage
New!
1 KgNatural sodium-montmorillonites.Riddling additive especially for traditional riddling on racks.
logo35px-OFBoltane P Export1 KgPreparation of powdered ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFBoltane Tirage
Custom order
1 LPreparation of liquid ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFColle 2
Liquid format
custom order
1 Kg
1 L - 5 L
10 L
20 L

Bentonite and potassium alginate.Riddling additive.
logo35px-OFLa Marquise500 gSaccharomyces cerevisiae galactose.The right choice for sparkling.

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BrandProductFormatsCompositionProporties
logo Constant AmericaBW 20020 LHighly concentrated liquid Alkaline.Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment.
logo Constant AmericaD FEND
20 L
custom order
4 L
20 L
Heavy duty sanitizer, cleaner and deodorizerAn excellent liquid cleaning compound with bacterial control properties
logo35px-OFIriafut1 LChlorine free product.Casks restorer, disinfectant and bactericidal for all wooden equipment.
logo Constant AmericaMANOGEL4 LGel/Hand soapAntibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent.
logo Constant AmericaOXISAN
20 L
custom order
4 L
20 L
Peracetic acid - sanitizerA balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide
logo Constant AmericaPEROX II 20 LCleaning enhancer for vinery materials An oxygen bleach specifically formulated to remove stubborn dirt.
logo ProvinhyProvinhy 3D22 LLiquid Alkaline (Di Laurylamine).Multipurpose cleaning tool (ground, walls and all winery equipment).