verre-blancWhite wine

verre-roseRosé wine

verre-rougeRed wine

verre-cidreCider

verre-effervSparkling product

verre-fermeRestarting stuck fermentation

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BrandProductFormatsApplicationProperties
logo35px-OFOFAlpina
New !
500 g
verre-blancverre-roseverre-cidre
Yeast for the production of white wines.
logo35px-OFOFBIO
New !
500 g
verre-blancverre-roseverre-cidre
Certified Bio. Elaboration of white and rosé wines.
logo35px-OFOFL'Authentique500 gverre-rougeElaboration of authentic red wines that faithfully express prestigious terroirs.
logo35px-OFOFL'Eclatante 500 g
verre-blancverre-roseverre-cidre
Making aromatic white and rosé wines.
logo35px-OFOFL'Elegante500 g
verre-blancverre-roseverre-cidre
Elaboration of white wines that express prestigious terroirs.
logo35px-OFOFLa Fruitée500 g
verre-blancverre-roseverre-cidre
Elaboration of aromatic white and rosé wines.
logo35px-OFOFItalica CR1
New !
500 gverre-rougeElaboration of red wines with high alcoholic potential.
logo35px-OFOFLa Marquise500 gverre-effervElaboration of sparkling wines.
Restart stuck alcoholic fermentation.
logo35px-OFOFLa Persane500 g
verre-blancverre-roseverre-cidre
Elaboration of floral white and rosé wines.
logo35px-OFOFLa Raffinée500 gverre-rougeElaboration of fruity and complex red wines.
logo35px-OFOFSpéciale Rosé500 gverre-roseverre-cidreMaking expressive rosé wines.
logo35px-MVMVSo Classic BY500 g
verre-blancverre-rougeverre-cidreverre-ferme
Smooth fermentations which respects the expression of the grape variety.
Restart stuck alcoholic fermentation.
logo35px-MVMVSo Delight
On request
500 g
verre-blancverre-rose
Production of aromatic white and rosé wines.
logo35px-MVMVSo Flavour500 gverre-rougeProduction of intense, complex and fruity red wines.
logo35px-MVMVSo Fruity
On request
500 gverre-rougeElaboration of fresh and fruity red wines.
logo35px-MVMVSO Spirit
On request
500 g
verre-blancverre-roseverre-rougeverre-cidre
Yeast for the elaboration of base wines used for distillation.
CHRCHRViniflora®PreludeTM 500 g
verre-blancverre-roseverre-rougeverre-cidre
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<6% alc./vol.).
Produces mannoproteins and polysaccharides for a rounder mouthfeel.
CHRCHRViniflora®Harmony500 g
verre-blancverre-roseverre-rougeverre-cidre
Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit.

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All products on request are of limited quantity. Please call for availability.

BrandProductFormatsCompositionProperties
logo35px-OFOFActivateur 'S'1 Kg
5 Kg
Thiamin and Ammonium sulfate.Basic yeast growth medium.
Thiamin and ammonium sulfate containing. compound.
logo35px-OFOFActivateur Boland1 KgDiammonium phosphate and thiamin.Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.
logo35px-OFOFDiammonium phosphate1 KgDiammonium phosphate (100%).Fermentation activator, source of ammoniacal nitrogen for yeasts.
logo35px-OFOFMilieu Total
On request
500 gYeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.A full and nutritionally balanced fermenting medium.
logo35px-OFOFVivactiv Arôme1 KgYeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.
Nutrient that promotes the production of aromas by yeasts.
logo35px-OFOFVivactiv Contrôle1 KgComplex nutrient.Complex nutrient to manage the end of the alcoholic fermentation.
logo35px-OFOFVivactiv Performance 1KgDiammonium phosphate, inactivated yeasts, nitrogen from
inactivated yeast, yeast autolysates, amino acids, yeast cell
envelops, thiamin.
GMO-free, non-allergenic.
Complex nutrient to start the alcoholic fermentation.
logo35px-OFOFVivactiv Premier1 KgYeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
GMO-free, non-allergenic.
Nutrient to manage the alcoholic fermentation efficiently.

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New !
MarqueProduitFormatsCompositionCaractéristiques
logo35px-MVMVNeo Sweet
On request
1 Kg
5 Kg
Yeast products rich in parietal polysaccharides.Elaboration of round red wines with more volume and protect the color.
Also significantly reduce astringency.
logo35px-OFOFPhylia AR
New !
1 KgInactivated dry yeasts rich in reducer elements.Protecting and preserving color and aromas of white and rosé wines.
logo35px-OFOFPhylia Cys1 KgYeast product whith a stronger reducing potential.Against oxidation of white and rosé wines.
logo35px-OFOFPhylia EPL500 gYeast protein extract.Gentle wine fining.
Brand new way of fining with no gelatin or silica-gel.
logo35px-OFOFPhylia Exel500 gFully soluble polysaccharides and yeast proteins.Tartrate stabilization and fining of wine.
Refine wines just before bottling. 100% soluble.
logo35px-OFOFPhylia LF500 gYeast product rich in mannoproteins.Safe and natural wine aging. Lees substitute.
logo35px-OFOFVivactiv Ecorce
On request
500 gYeast hulls.Preventive or curative treatment, improve alcoholic fermentation.

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BrandProductFormatsCompositionProperties 
logo35px-MVMVBentogreen
On request
5 KgPlant proteins and bentonites.Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFOFFormule 1-CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
logo35px-MVMVPolygreen
On request
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-MVMVProVgreen Pure Must1 KgSelected pea proteins.Clarification and oxidation treatment of must.
logo35px-OFOFVinificateur C
On request
1 Kg
5 Kg
20 Kg
Bentonite and Casein.Prevents to the oxidation and increases the heat stability of white and rosé wines.
logo35px-OFOFVinificateur SR1 Kg
5 Kg
Bentonite and PVPP.Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
logo35px-OFOFVinificateur SR-3D1 Kg
5 Kg
Bentonite, PVPP and a specific enological tannin.Detoxification, fading and de-proteinization of rosé musts.

verre-blancWhite wineverre-roseRosé wineverre-rougeRed wineverre-cidreCider
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BrandProductFormatsApplicationUse rateProperties
logo35px-OFOFLysis Allegro100 g
verre-blancverre-roseverre-cidre
1 - 4 g/hLFor the devatting, clarification and flotation of white musts.
logo35px-OFOFLysis Couleur100 gverre-rouge2 - 5 g/100kgMicrogranular enzymatic preparation used for extracting and stabilizing the color of red wines.
logo35px-OFOFLysis Elevage
On request
100 g
verre-blancverre-roseverre-rougeverre-cidre
2 - 4 g/hLMicrogranular enzymatic preparation used to go with the aging of great wines.
logo35px-OFOFLysis Elite100 mL
verre-blancverre-roseverre-cidre
3 - 4 mL/hLLiquid enzymatic preparation for clarifying and settling difficult juices.
logo35px-OFOFLysis Essentia100 g
verre-blancverre-roseverre-cidre
2 - 4 g/hL Concentrated microgranular enzymatic preparation for expressing aromas.
logo35px-OFOFLysis First100 gverre-rouge2 - 5 g/100kgMicrogranular enzymatic preparation used to extract and stabilize the color of red wine naturally
rich in harsh and bitter tannins.
logo35px-OFOFLysis Flash D
On request
1L
10L
20L
2 - 5 mL/hLAn enzymatic preparation specifically developed for flash release
logo35px-OFOFLysis Grenat
On request
100 gverre-rouge2 - 5 g/hLPectolytic enzyme for the clarification of red juices or red wines.
logo35px-OFOFLysis Impact
On request
120 mL
verre-blancverre-roseverre-cidre
2 - 4 mL/hLLiquid enzymatic preparation for the clarification and settling of juices derived from intense
pressing or naturally rich in polysaccharides juices.
logo35px-OFOFLysis MPC
On request
1 Kgverre-rouge2 - 4 g/hLMicrogranular enzymatic preparation used for musts and wine derived from
hot pre-fermentation maceration.
logo35px-OFOFLysis SR100 gverre-rose3 - 4 mL/hLLiquid enzyme preparation for the clarification and racking of rosé musts.
logo35px-OFOFLysis UC50 g
100 g
verre-blancverre-roseverre-cidre
0,5 - 2 g/hLConcentrated microgranular enzymatic preparation for the clarification and fast settling of white
and rosé juices.
logo35px-OFOFLysis Ultra
On request
100 mL
verre-blancverre-roseverre-cidre
0,3 - 1 mL/hL Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.
logo35px-MVMVViazym Aroma
On request
500 gverre-blanc5 - 10 g/hLPectolytic enzyme preparation for the release of terpenic aromas in wines.
logo35px-MVMVViazym Flot
On request
1 L
verre-blancverre-roseverre-rouge
2 - 4 mL/hLLiquid pectolytic enzyme preparation for must flotation.
logo35px-MVMVViazym Flux
On request
1 L
verre-blancverre-roseverre-rougeverre-cidre
5 - 10 mL/hLSpecific enzyme preparation for clarification and filtration of musts and wine.
logo35px-MVMVViazym MP
On request
500 g
verre-blancverre-roseverre-cidre
2 - 4 g/100kgSpecial preparation used for optimizing skin maceration while improving pressing, settling and
thus the quality of musts coming from skin maceration.
logo35px-MVMVViazym Rouge
On request
500 gverre-rouge2 - 5 g/hLPectolytic enzyme for the clarification of red juices and red wines.
logo35px-MVMVViazym Thermo
On request
1 Lverre-rouge2 - 5 mL/hLPectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
or flash release.

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BrandProductFormatsProporties
CHRCHRViniflora®CH11For 25 hLHigh fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
CHRCHRViniflora®CH16For 2,5 hL
For 25 hL
Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
CHRCHRViniflora®CH35For 2,5 hL
For 25 hL
Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
CHRCHRViniflora®CiNeFor 25 hLKeep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
GEGEMicroEssentialTM Oenos100 g
1 Kg
Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.
CHR

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BrandProductFormatsCompositionProperties
logo35px-OFOFOenotannin Fraîcheur
On request
250 gComplex of gallotannins, ellagitannins and condensed tannins.Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.
logo35px-OFOFOenotannin Initial500gPure grape seed tannins.Vinification and aging for red wines.
logo35px-OFOFOenotannin Mixte MG1 KgPure chestnut tannin.Vinification and fining of white, red and rosé wines.
logo35px-OFOFOenotannin Oenogal1 KgAlcohol extracted gallo tannins.To improve clarification and removes superfluous proteins of white, rosé and red wines.
logo35px-OFOFOenotannin Perfect500gPure grape seed tannins. Aging.
Running off and the end of alcoholic fermentation for white, red and rosé wines.
logo35px-OFOFOenotannin Velvet500gPure grape seed tannins. Aging of white, red and rosé wines.
logo35px-OFOFOenotannin VB Touch500gTannins extracted from oak stavesAging of white, red and rosé wines.
logo35px-MVMVSubliwhite1 KgProanthocyanic and gallic tannins.Clarification stabilization and balance of white wines.
logo35px-OFOFOenoquercus BF10 KgFresh oak chips, untoasted.Vinification (alcoholic fermentation). Enhances the wine's fruity sensations and structure, avoids reduction of musts, and stabilises color.
logo35px-OFOFOenoquercus DUO10 Kg50% American oak + 50% French oak chips, medium toast.Vinification and aging. Highlights the wine's aromas and provides volume in the mouth.
logo35px-OFOFOenoquercus FR10 Kg100% French oak chips, medium toast.Vinification and aging. Provides the wine with structure as well as toasted notes
logo35px-MVMVKit Barrique Sweety FR24 ministavesFrench oak ministaves of medium toast.Sweet, vanilla, mocha. Equals to 25% of a new barrel.
logo35px-MVMVViaOak Cube Finesse FR
New !
10 KgFrench oak cubes, very slow, long toast, produced by an innovative toasting process.Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines.
logo35px-MVMVViaOak Cube Finesse US
New !
10 KgAmerican oak cubes, very slow, long toast, produced by an innovative toasting process.Vinification and aging. Woody, very sweet. Aids in optimizing sweetness and complexity of wines.
logo35px-MVMVViaOak Cube High Sweet FR
New !
10 KgAmerican oak cubes, original medium toast.Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines.
logo35px-MVMVViaOak Cube High Sweet US
New !
10 KgAmerican oak cubes, original medium toast.Vinification and aging. Vanilla, mocha. Aids in optimizing sweetness and complexity of wines.

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BrandProductFormatsCompositionProperties
logo35px-OFOFAmmonium Bisulfite 40%
On request
20 LAmmonium Bisulfite solution (concentration: 400g/L SO2).Must sulphiting and fermentation activation.
logo35px-OFOFAscorbic acid1 KgAscorbic acid.Antioxidant.
logo35px-OFOFPasteuril500gPotassium Metabisulfite and tannins.Conservative wines and ciders.
logo35px-OFOFPotassium metabisulfite1 Kg
25 Kg
Potassium Metabisulfite (powder).Sulphiting.
logo35px-OFOFPotassium Sorbate1 Kg
25 Kg
Potassium Sorbate.Antifungal.
logo35px-OFOFRedoxine
New !
500g
1 Kg
Ascorbic acid (25%), Citric acid (75%).Wine stabilization against iron casse and oxidation.
Sulfur discs 5g1 KgSulfur Dioxide (gas).Sanitizing barrels.
logo35px-MVMVEfferbaktol 2G & 5G500 gEffervescent granules of Potassium Metabisulfite.Must and wines sulphiting optimized for barrels and small containers.
logo35px-MVMVSulfossol 200/400
On request
20 LAmmonium Bisulfite solution (concentration: 200 or 400g/L SO2).Must sulphiting and fermentation activation.

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BrandProductFormatsCompositionProperties
logo35px-OFOFAffimento1 L
5 L
Food grade gelatine solution.Gentle clarification of red wines aged in barrels or rich in polyphenols.
logo35px-OFOFColle de poisson Isinglass
On request
250 gIsinglass.Fining agent specific to white wines.
logo35px-OFOFGelatine N
On request
1 L - 5 L
10 L
20 L
Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.Gentle smoothing-out of the tannin character. Flotation.
logo35px-OFOFIS 15
On request
1 KgSolvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons.Used to fine tannic red wines. It removes astringency and bitterness.
logo35px-OFOFOenogel 30
On request
1 L - 5 L
10 L
20 L
Silica-gel.Fining adjuvant.
logo35px-OFOFOenotannin Mixte MG1 KgPurified extract of micro-granulated tannin.Vinification and fining process.
logo35px-OFOFPhylia EPL500 gYeast protein extract.For gentle wine fining. Brand new way of fining.
logo35px-MVMVProVgreen Pure Must
On request
1 Kg
5 Kg
Pea proteins selected.Clarification and oxidation treatment of must.
logo35px-MVMVProVgreen Pure Wine
On request
1 Kg
5 Kg
Pea proteins selected.Fining and refining of wines.
logo35px-MVMVSubliwhite1 KgProanthocyanic and gallic tannins.Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.

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BandProductFormatsCompositionProperties
logo35px-SOSOCitric acid1 Kg
25 Kg
Citric acid.Prevents iron casse in white and rosé wines.
logo35px-MVMVBentonite Electra
On request
1 Kg
5 Kg
25 Kg
Activated calcic bentonites.Elimination of unstable proteins in musts and wines.
logo35px-MVMVBentogreen
On request
5 KgBentonite, pea proteins (non GMO, non-allergenic).Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFOFKordofan Gum5 LArabic gum solution derived from Acacia Verek and SO2.Prevents cloudiness and colloidal deposits.
logo35px-OFOFKyocell1 Kg
5 L
Cellulose gum (Carboxymethylcellulose).Stabilizer to prevent the precipitation of tartrates.
logo35px-OFOFGomme SR
On request
5 L
20 L
Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.Prevents cloudiness and colloidal deposits.
logo35px-OFOFInstant Gum1 KgPowdered gum arabic obtained from Acacia verek.Prevents cloudiness and colloidal deposits.
logo35px-OFOFOptima1 KgBentonite and PVPP.Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.
logo35px-OFOFPerforma
On request
1 Kg
5 Kg
High-quality activated sodium bentonite.Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.

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BrandProductFormatsCompositionProperties
logo35px-SOSOCitric acid1 Kg
25 Kg
Citric acid.Acidification of wines before starting. Prevent hazes for white and rosé wines.
logo35px-SOSOMalic acid1 Kg
25 Kg
Malic acid.Acidification of musts or wines. It brings freshness to the wine.
logo35px-SOSOTartaric acid1 Kg
25 Kg
Tartaric acid.Acidification, postage tanks.
logo35px-SOSOPotassium Bicarbonate
On request
1 Kg
25 Kg
Potassium Bicarbonate.De-acidification.
logo35px-SOSOCopper citrate 2%1 KgCopper citrate 2%.Copper citrate based product Prevention and treatment of reductive aromas.
logo35px-OFOFCalcium Carbonate1 Kg
25 Kg
Calcium carbonate.De-acidification.
logo35px-OFOFDesacid5 KgPrecipitated calcium carbonate.De-acidification by the “double-salt” method.
logo35px-OFOFDelicarbone grains
On request
5 KgOenological charcoal of plant origin.Destaining white musts and wine.
logo35px-MVMVDicalcic
On request
15 KgFormula on measure (pre-order only). Balanced wine de-acidification through formation of double salt.
logo35px-OFOFDiwine Thiol
On request
1 Kg
5 Kg
Specific formulation for the preservation of volatile thiols in musts
containing heavy metals.
logo35px-OFOFDiwine 2+/3+
On request
1 Kg
Specific formulation to bind heavy metals
logo35px-OFOFDiwine Arôme
On request
1 Kg
5 Kg
Specific formulation to limit the negative impact of heavy metals
and express wine aromas.
logo35px-OFOFDiwine SR
On request
1 Kg
5 Kg
Specific formulation to preserve aromas and colour in rosé wines
logo35px-OFOFFormule 1 -CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
logo35px-SOSOPVPP1 KgPure PVPP (pharmaceutical grade).It prevents or cures the oxidation in white juices or wines.
logo35px-MVMVPolygreen
On request
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-MVMVKTS Clear
On request
1 Kg
Complex based on chitin-glucanSpecifically developed to eliminate unpleasant tastes
and for fining of wines.
logo35px-MVMVKTS Control
On request
100 g
500 g
Complex based on chitosan derivated from Aspergillus niger.Controls the development of microorganisms that cause organoleptic alteration in wines.
logo35px-OFOFCharbon GOTA
On request
2.5 Kg
10 Kg
Food grade oenological activated carbon.Decontamination of musts and wines Removes Ochratoxin A and geosmin.
logo35px-MVMVNoir Activa max5 Kg
15 Kg
Decolourizing charcoal, bentonite.Superactivated decolourizing charcoal in granular form.
logo35px-OFOFPotassium bitartrate25 KgPotassium Bitartrate.Cream of Tartar which favours tartaric precipitations during cold stabilization.
logo35px-OFOFMercaptol1 LCopper Sulfate.Curative treatment of reduction problems.

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BrandProductFormatsCompositionProperties
logo35px-OFOFActivateur Boland1 KgDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.
logo35px-OFOFActivateur S1 KgThiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
logo35px-OFOFArgitirage
On request
1 Kg
1 L - 5 L
Natural sodium-montmorillonites (90 %).Riddling additive especially for traditional riddling on racks.
logo35px-OFOFBoltane P Export1 KgPreparation of powdered ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFOFBoltane Tirage
On request
1 L
Preparation of liquid ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFOFColle 2
On request
1 Kg
1 L - 5 L
10 L
20 L

Bentonite and potassium alginate.Riddling additive.
logo35px-OFOFLa Marquise500 gSaccharomyces cerevisiae galactose.The right choice for sparkling.

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BrandProductFormatsCompositionProporties
logo Constant America
CA
BW 20020 LHighly concentrated liquid Alkaline.Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment.
logo Constant America
CA
D FEND
On request
4 L
20 L
Heavy duty sanitizer, cleaner and deodorizerAn excellent liquid cleaning compound with bacterial control properties
logo Constant America
CA
MANOGEL4 LGel/Hand soapAntibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent.
logo Constant America
CA
OXISAN
On request
4 L
20 L
Peracetic acid - sanitizerA balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide
logo Constant America
CA
PEROX II 20 LCleaning enhancer for vinery materials An oxygen bleach specifically formulated to remove stubborn dirt.
logo Constant America
CA
Provinhy 3D22 LLiquid Alkaline (Di Laurylamine).Multipurpose cleaning tool (ground, walls and all winery equipment).