verre-blancWhite wine

verre-roseRosé wine

verre-rougeRed wine

verre-cidreCider

verre-effervSparkling product

verre-fermeRestarting stuck fermentation

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BrandProductFormatsApplicationProperties
logo35px-OFL'Authentique500 gverre-rougeElaboration of authentic red wines that faithfully express prestigious terroirs.
logo35px-OFL'Eclatante 500 g
verre-blancverre-roseverre-cidre
Making aromatic white and rosé wines.
logo35px-OFL'Elegante500 g
verre-blancverre-cidre
Elaboration of white wines that express prestigious terroirs.
logo35px-OFLa Fruitée500 g
verre-blancverre-roseverre-cidre
Elaboration of aromatic white and rosé wines.
logo35px-OFItalica CR1
Custom order
500 gverre-rougeElaboration of red wines with high alcoholic potential.
logo35px-OFLa Marquise500 gverre-effervElaboration of sparkling wines.
Restart stuck alcoholic fermentation.
logo35px-OFLa Persane500 g
verre-blancverre-roseverre-cidre
Elaboration of floral white and rosé wines.
logo35px-OFLa Raffinée500 gverre-rougeElaboration of fruity and complex red wines.
logo35px-OFSpéciale Rosé500 gverre-roseverre-cidreMaking expressive rosé wines.
logo35px-MVSo Classic BY500 g
verre-blancverre-rougeverre-cidreverre-ferme
Smooth fermentations which respects the expression of the grape variety.
Restart stuck alcoholic fermentation.
logo35px-MVSo Delight
Custom order
500 g
verre-blancverre-rose
Production of aromatic white and rosé wines.
logo35px-mvSo Flavour500 gverre-rougeProduction of intense, complex and fruity red wines.
logo35px-mvSo Fruity500 gverre-rougeElaboration of fresh and fruity red wines.
CHRViniflora®PreludeTM 500 g
verre-blancverre-roseverre-rougeverre-cidre
Pure strain of Torulaspora Delbrueckii to be used in combination with Saccharomyces Cerevisiae strain(s) or alone for low alcohol products (<6% alc./vol.).
Produces mannoproteins and polysaccharides for a rounder mouthfeel.
CHRViniflora®Harmony500 g
verre-blancverre-roseverre-rougeverre-cidre
Optimal blend of Saccharomyces Cerevisiae, Torulaspora Delbrueckii and Kluyveromyces Thermotolerans which increases mouth-feel. Nuances of complexity and fruit.

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BrandProductFormatsCompositionProperties
logo35px-OFActivateur 'S'1 Kg
5 Kg
Thiamin and Ammonium sulfate.Basic yeast growth medium.
Thiamin and ammonium sulfate containing. compound.
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Thiamine and diammonium phosphate based nitrogen nutrient formulated for secondary fermentation.
logo35px-OFMilieu Total
Custom order
500 gYeast hulls (an exclusive Oenofrance process), ammonium nitrogen, thiamin.A full and nutritionally balanced fermenting medium.
logo35px-MVNutricell AA
Custom order
1 KgYeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.
Nutrient for the optimization of aroma production during alcoholic fermentation.
logo35px-OFPhosphate diammonique1 KgDiammonium phosphate (100%).Fermentation activator, source of ammoniacal nitrogen for yeasts.
logo35px-OFVivactiv Arôme1 KgYeast autolysates, nitrogen from inactivated yeast, amino acids, yeast cell envelopes.
GMO-free, non-allergenic.
Nutrient that promotes the production of aromas by yeasts.
logo35px-OFVivactiv Contrôle1 KgComplex nutrient.Complex nutrient to manage the end of the alcoholic fermentation.
logo35px-OFVivactiv Performance 1KgDiammonium phosphate, inactivated yeasts, nitrogen from
inactivated yeast, yeast autolysates, amino acids, yeast cell
envelops, thiamin.
GMO-free, non-allergenic.
Complex nutrient to start the alcoholic fermentation.
logo35px-OFVivactiv Premier1 KgYeast autolysates, nitrogen from inactivated yeast, amino acid, thiamin.
GMO-free, non-allergenic.
Nutrient to manage the alcoholic fermentation efficiently.

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MarqueProduitFormatsCompositionCaractéristiques
logo35px-MVNeo Sweet
Custom order
1 Kg
5 Kg
Yeast products rich in parietal polysaccharides.Elaboration of round red wines with more volume and protect the color.
Also significantly reduce astringency.
logo35px-OFPhylia AR
Custom order
1 KgInactivated dry yeasts rich in reducer elements.Protecting and preserving color and aromas of white and rosé wines.
logo35px-OFPhylia Cys1 KgYeast product whith a stronger reducing potential.Against oxidation of white and rosé wines.
logo35px-OFPhylia EPL500 gYeast protein extract.Gentle wine fining.
Brand new way of fining with no gelatin or silica-gel.
logo35px-OFPhylia Exel500 gFully soluble polysaccharides and yeast proteins.Tartrate stabilization and fining of wine.
Refine wines just before bottling. 100% soluble.
logo35px-OFPhylia LF500 gYeast product rich in mannoproteins.Safe and natural wine aging. Lees substitute.
logo35px-OFVivactiv Ecorce500 gYeast hulls.Preventive or curative treatment, improve alcoholic fermentation.

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BrandProductFormatsCompositionProperties 
logo35px-mvBentogreen
Custom order
5 KgPlant proteins and bentonites.Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFFormule 1-CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter or harsh flavors and prepares to the clarification.
logo35px-MVPolygreen
Custom order
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-MVProVgreen Pure Must1 KgSelected pea proteins.Clarification and oxidation treatment of must.
logo35px-OFVinificateur C
Custom order
1 Kg
5 Kg
20 Kg
Bentonite and Casein.Prevents to the oxidation and increases the heat stability of white and rosé wines.
logo35px-OFVinificateur SR1 Kg
5 Kg
Bentonite and PVPP.Developed for preservation of rosé wines’ colour. It also prevents the pinking of white wines.
logo35px-OFVinificateur SR-3D1 Kg
5 Kg
Bentonite, PVPP and a specific enological tannin.Detoxification, fading and de-proteinization of rosé musts.

verre-blancWhite wineverre-roseRosé wineverre-rougeRed wineverre-cidreCider
For bigger format, please ask us ! Recommended enzyme/vines : click here 
BrandProductFormatsApplicationUse rateProperties
logo35px-OFLysis Allegro100 g
verre-blancverre-roseverre-cidre
1 - 4 g/hLFor the devatting, clarification and flotation of white musts.
logo35px-OFLysis Couleur100 gverre-rouge2 - 5 g/100kgMicrogranular enzymatic preparation used for extracting and stabilizing the color of red wines.
logo35px-OFLysis Elevage100 g
verre-blancverre-roseverre-rougeverre-cidre
2 - 4 g/hLMicrogranular enzymatic preparation used to go with the aging of great wines.
logo35px-OFLysis Elite100 mL
verre-blancverre-roseverre-cidre
3 - 4 mL/hLLiquid enzymatic preparation for clarifying and settling difficult juices.
logo35px-OFLysis Essentia100 g
verre-blancverre-roseverre-cidre
2 - 4 g/hL Concentrated microgranular enzymatic preparation for expressing aromas.
logo35px-OFLysis First100 gverre-rouge2 - 5 g/100kgMicrogranular enzymatic preparation used to extract and stabilize the color of red wine naturally
rich in harsh and bitter tannins.
logo35px-OFLysis Grenat
Custom order
100 gverre-rouge2 - 5 g/hLPectolytic enzyme for the clarification of red juices or red wines.
logo35px-OFLysis Impact
Custom order
120 mL
verre-blancverre-roseverre-cidre
2 - 4 mL/hLLiquid enzymatic preparation for the clarification and settling of juices derived from intense
pressing or naturally rich in polysaccharides juices.
logo35px-OFLysis MPC
Custom order
1 Kgverre-rouge2 - 4 g/hLMicrogranular enzymatic preparation used for musts and wine derived from
hot pre-fermentation maceration.
logo35px-OFLysis SR100 gverre-rose3 - 4 mL/hLLiquid enzyme preparation for the clarification and racking of rosé musts.
logo35px-OFLysis UC50 g
100 g
verre-blancverre-roseverre-cidre
0,5 - 2 g/hLConcentrated microgranular enzymatic preparation for the clarification and fast settling of white
and rosé juices.
logo35px-OFLysis Ultra
Custom order
100 mL
verre-blancverre-roseverre-cidre
0,3 - 1 mL/hL Very concentrated liquid enzymatic preparation used at low doses for devatting white musts.
logo35px-OFLysis Flash D
Custom order
1L
10L
20L
2 - 5 mL/hLAn enzymatic preparation specifically developed for flash release
logo35px-MVViazym Aroma
Custom order
500 gverre-blanc5 - 10 g/hLPectolytic enzyme preparation for the release of terpenic aromas in wines.
logo35px-MVViazym Flot
Custom order
1 L
verre-blancverre-roseverre-rouge
2 - 4 mL/hLLiquid pectolytic enzyme preparation for must flotation.
logo35px-MVViazym Flux
Custom order
1 L
verre-blancverre-roseverre-rougeverre-cidre
5 - 10 mL/hLSpecific enzyme preparation for clarification and filtration of musts and wine.
logo35px-mvViazym MP
Custom order
500 g
verre-blancverre-roseverre-cidre
2 - 4 g/100kgSpecial preparation used for optimizing skin maceration while improving pressing, settling and
thus the quality of musts coming from skin maceration.
logo35px-MVViazym Rouge
Custom order
500 gverre-rouge2 - 5 g/hLPectolytic enzyme for the clarification of red juices and red wines.
logo35px-MVViazym Thermo
Custom order
1 Lverre-rouge2 - 5 mL/hLPectolytic enzyme preparation for clarification of musts after thermovinification (heat treatment)
or flash release.

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BrandProductFormatsProporties
CHRViniflora®CH11For 25 hLHigh fermentation speed, outstanding tolerance to lower pH (3.0), lower temperature and higher levels of alcohols. SO2 sensitive. The fastest.
CHRViniflora®CH16For 2,5 hL
For 25 hL
Outstanding tolerance to high alcohol levels, clean and classic flavor profile. Ideal for red wines with a pH > 3.4.
CHRViniflora®CH35For 2,5 hL
For 25 hL
Outstanding tolerance to lower pH (3.1) and higher SO2 levels. Clean and fruity flavor profile.
CHRViniflora®CiNeFor 25 hLKeep the fruit intensity and create new wine styles with this unique diacetyl-free malolactic culture. Mostly for whites and rosés.
MicroEssentialTM Oenos100 g
1 Kg
Diverse blend of organic protein sources, vitamins and minerals developed specifically for malolactic bacteria. Only 5g/hL needed.
CHR

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BrandProductFormatsCompositionProperties
logo35px-OFOenotannin Fraîcheur
Custom order
250 gComplex of gallotannins, ellagitannins and condensed tannins.Tannin complex specially formulated to improve and maintain the aromatic freshness of wines.
logo35px-OFOenotannin Initial500gPure grape seed tannins.Vinification and aging for red wines.
logo35px-OFOenotannin Mixte MG1 KgPure chestnut tannin.Vinification and fining of white, red and rosé wines.
logo35px-OFOenotannin Oenogal1 KgAlcohol extracted gallo tannins.To improve clarification and removes superfluous proteins of white, rosé and red wines.
logo35px-OFOenotannin Perfect500gPure grape seed tannins. Aging.
Running off and the end of alcoholic fermentation for white, red and rosé wines.
logo35px-OFOenotannin Velvet500gPure grape seed tannins. Aging of white, red and rosé wines.
logo35px-OFOenotannin VB Touch500gTannins extracted from oak stavesAging of white, red and rosé wines.
logo35px-mvSubliwhite1 KgProanthocyanic and gallic tannins.Clarification stabilization and balance of white wines.
logo35px-OFOenoquercus BF10 KgFresh oak chips (untested).Vinification (alcoholic fermentation).
logo35px-OFOenoquercus DUO10 Kg50% American oak + 50% French oak chips (medium toast).Vinification and aging (structure and roasted aromas).
logo35px-OFOenoquercus FR10 KgFrench oak chips of medium and medium + toasts.Vinification and aging (volume, structure and complexity).
logo35px-mvMicrostaves Harmony US10 KgAmerican oak microstaves of a very slow toast.Woody, finesse, roundness, mocha.
logo35px-MVMicrostaves Sweety US10 KgFrench oak microstaves of medium toast.Sweet, vanilla, mocha.
logo35px-mvMinistaves Harmony FR10 KgAmerican oak ministaves of a very slow toast.Woody, finesse, roundness, mocha
logo35px-mvMinistaves Sweety FR10 KgFrench oak ministaves of medium toast.Sweet, vanilla, mocha.
logo35px-mvKit Barrique Sweety FR24 ministavesFrench oak ministaves of medium toast.Sweet, vanilla, mocha. Equals to 25% of a new barrel.

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BrandProductFormatsCompositionProperties
logo35px-OFAscorbic acid1 KgAscorbic acid.Antioxidant.
logo35px-MVEfferbaktol 2G & 5G500 gEffervescent granules of Potassium Metabisulfite.Must and wines sulphiting optimized for barrels and small containers.
logo35px-OFPotassium metabisulfite1 Kg
25 Kg
Potassium Metabisulfite (powder).Sulphiting.
logo35px-OFPasteuril500gPotassium Metabisulfite and tannins.Conservative wines and ciders.
logo35px-OFRedoxine
New!
500g
1 Kg
Ascorbic acid and citric acid.Wine stabilization against iron casse and oxidation.
logo35px-OFPotassium Sorbate1 Kg
25 Kg
Potassium Sorbate.Antifungal.
Sulfur discs 5g1 KgSulfur Dioxide (gas).Sanitizing barrels.
logo35px-MVSulfossol 200/400
Custom order
20 LAmmonium Bisulfite solution (concentration: 200 or 400g/L SO2).Must sulphiting and fermentation activation.
logo35px-OFAmmonium Bisulfite 40%
Custom order
20 LAmmonium Bisulfite solution (concentration: 400g/L SO2).Must sulphiting and fermentation activation.

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BrandProductFormatsCompositionProperties
logo35px-OFAffimento1 L
5 L
Food grade gelatine solution.Gentle clarification of red wines aged in barrels or rich in polyphenols.
logo35px-OFColle de poisson Isinglass
Custom order
250 gIsinglass.Fining agent specific to white wines.
logo35px-OFGelatine N
20 L
custom order
1 L - 5 L
10 L
20 L
Gelatin solution. 80% of its proteins have a molecular weight over 80 000 daltons.Gentle smoothing-out of the tannin character. Flotation.
logo35px-OFIS 15
Custom order
1 KgSolvable powdered gelatin. 80% of its proteins have a molecular weight of 15 000 daltons.Used to fine tannic red wines. It removes astringency and bitterness.
logo35px-OFOenogel 301 L - 5 L
10 L
20 L
Silica-gel.Fining adjuvant.
logo35px-OFOenotannin Mixte MG1 KgPurified extract of micro-granulated tannin.Vinification and fining process.
logo35px-OFPhylia EPL500 gYeast protein extract.For gentle wine fining. Brand new way of fining.
logo35px-MVProVgreen Pure Must1 KgPea proteins selected.Clarification and oxidation treatment of must.
logo35px-MVProVgreen Pure Wine1 Kg
5 Kg
Pea proteins selected.Fining and refining of wines.
logo35px-MVSubliwhite1 KgProanthocyanic and gallic tannins.Combination of grape tannin specifically developed for clarification stabilization and balance of white wines.

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BandProductFormatsCompositionProperties
logo35px-mvBentonite Electra
5 Kg and 25 Kg
custom order
1 Kg
5 Kg
25 Kg
Activated calcic bentonites.Elimination of unstable proteins in musts and wines.
logo35px-mvBentogreen
Custom order
5 KgBentonite, pea proteins (non GMO, non-allergenic).Preventive treatment of white and rosé musts against oxidation and protein instability.
logo35px-OFOptima1 KgBentonite and PVPP.Clarifying, stabilizer. Polishing white and rosé wine. Softens bitterness in white, rosé and red wines.
logo35px-OFPerforma
5 Kg
custom order
1 Kg
5 Kg
High-quality activated sodium bentonite.Protein stabilization. Removal of unstable colouring matter. Destaining of musts and white wines.
logo35px-OFKordofan Gum5 LArabic gum solution derived from Acacia Verek and SO2.Prevents cloudiness and colloidal deposits.
logo35px-OFGomme SR
20 L
custom order
5 L
20 L
Ultra-filtered arabic gum based solution derived from Acacia Seyal and SO2.Prevents cloudiness and colloidal deposits.
logo35px-OFInstant Gum1 KgPowdered gum arabic obtained from Acacia verek.Prevents cloudiness and colloidal deposits.
logo35px-OFKyocell1 Kg
5 L
Cellulose gum (Carboxymethylcellulose).Stabilizer to prevent the precipitation of tartrates.
logo35px-OFCitric acid1 Kg
25 Kg
Citric acid.Prevents iron casse in white and rosé wines.

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BrandProductFormatsCompositionProperties
Citric acid1 Kg
25 Kg
Citric acid.Acidification of wines before starting. Prevent hazes for white and rosé wines.
Malic acid1 Kg
25 Kg
Malic acid.Acidification of musts or wines. It brings freshness to the wine.
Tartaric acid1 Kg
25 Kg
Tartaric acid.Acidification, postage tanks.
Potassium Bicarbonate
Custom order
1 Kg
25 Kg
Potassium Bicarbonate.De-acidification.
logo35px-OFCalcium Carbonate1 Kg
25 Kg
Calcium carbonate.De-acidification.
logo35px-OFDesacid5 KgPrecipitated calcium carbonate.De-acidification by the “double-salt” method.
logo35px-OFDelicarbone grains
Custom order
5 KgOenological charcoal of plant origin.Destaining white musts and wine.
logo35px-MVDicalcic
Custom order
15 KgFormula on measure (pre-order only). Balanced wine de-acidification through formation of double salt.
logo35px-OFDiwine Thiol
Custom order
1 Kg
5 Kg
Specific formulation for the preservation of volatile thiols in musts
containing heavy metals.
logo35px-OFDiwine 2+/3+
Custom order
1 Kg
Specific formulation to bind heavy metals
logo35px-OFDiwine Arôme
Custom order
1 Kg
5 Kg
Specific formulation to limit the negative impact of heavy metals
and express wine aromas.
logo35px-OFDiwine SR
Custom order
1 Kg
5 Kg
Specific formulation to preserve aromas and colour in rosé wines
logo35px-OFFormule 1 -CF1 Kg
5 Kg
PVPP, microcrystalline cellulose, ligand.Adsorbs the oxidizable and oxidized tannins, removes bitter and harsh flavors and prepares the clarification of wines.
logo35px-OFPVPP1 KgPure PVPP (pharmaceutical grade).It prevents or cures the oxidation in white juices or wines.
logo35px-MVPolygreen
Custom order
1 Kg
5 Kg
Vegetal-based protein, allergen free and without casein. PVPP, Bentonite, cellulose.Preventive and curative treatment of white and rosé musts and wines against oxidation.
logo35px-MVKTS Clear
Custom order
1 Kg
logo35px-MVKTS Control
Custom order
100 g
500 g
logo35px-OFCharbon GOTA
10 Kg
custom order
2.5 Kg
10 Kg
Food grade oenological activated carbon.Decontamination of musts and wines Removes Ochratoxin A and geosmin.
logo35px-MVNoir Activa max5 Kg
15 Kg
Decolourizing charcoal, bentonite.Superactivated decolourizing charcoal in granular form.
logo35px-OFPotassium bitartrate25 KgPotassium Bitartrate.Cream of Tartar which favours tartaric precipitations during cold stabilization.
logo35px-OFMercaptol1 LCopper Sulfate.Curative treatment of reduction problems.
logo35px-OFCopper citrate 2%1 KgCopper citrate 2%.Copper citrate based product Prevention and treatment of reductive aromas.

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BrandProductFormatsCompositionProperties
logo35px-OFActivateur Boland1 KgDiammonium phosphate and thiamin.Yeast nutrients for the second alcoholic fermentation.
logo35px-OFActivateur S1 KgThiamin and Ammonium sulfate.This nutrient provides the growth factors and nitrogen needed by the yeast during fermentation.
logo35px-OFArgitirage
Liquid format
custom order
1 Kg
1 L - 5 L
Natural sodium-montmorillonites (90 %).Riddling additive especially for traditional riddling on racks.
logo35px-OFBoltane P Export1 KgPreparation of powdered ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFBoltane Tirage
Custom order
1 LPreparation of liquid ellagic tannins.In association with riddling additive, it eases the riddling while giving more compact sediments.
logo35px-OFColle 2
Liquid format
custom order
1 Kg
1 L - 5 L
10 L
20 L

Bentonite and potassium alginate.Riddling additive.
logo35px-OFLa Marquise500 gSaccharomyces cerevisiae galactose.The right choice for sparkling.

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BrandProductFormatsCompositionProporties
logo Constant AmericaBW 20020 LHighly concentrated liquid Alkaline.Removes tartar build-up and grease stains on stainless steel tanks and filtering equipment.
logo Constant AmericaD FEND
20 L
custom order
4 L
20 L
Heavy duty sanitizer, cleaner and deodorizerAn excellent liquid cleaning compound with bacterial control properties
logo35px-OFIriafut1 LChlorine free product.Casks restorer, disinfectant and bactericidal for all wooden equipment.
logo Constant AmericaMANOGEL4 LGel/Hand soapAntibacterial hand gel. Non-irritating, evaporates instantly leaving hands soft and smooth, with no residual medicinal scent.
logo Constant AmericaOXISAN
20 L
custom order
4 L
20 L
Peracetic acid - sanitizerA balanced blend of two well-known and very active ingredients: peracetic acid and hydrogen peroxide
logo Constant AmericaPEROX II 20 LCleaning enhancer for vinery materials An oxygen bleach specifically formulated to remove stubborn dirt.
logo ProvinhyProvinhy 3D22 LLiquid Alkaline (Di Laurylamine).Multipurpose cleaning tool (ground, walls and all winery equipment).